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Kitchen Manager

Summary
Kitchen Manager
Salary To Be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 600 Fulton St, New Orleans, LA 70130, USA

Kitchen Manager


Description

Are you an experienced culinary manager with a results-oriented mindset? If so you may be a great candidate for our next Kitchen Manager. We are looking for a skilled professional for our casual full-service concept who can motivate, train, and developed our line-level kitchen staff while actively managing costs and labor while assuring the quality of all menu items from our scratch kitchen. If this sounds like you, apply today!


Kitchen Manager Responsibilities:

  • Will oversee line-level kitchen team and service
  • Will be partially responsible to purchase, prep, assure quality standards, cleanliness, training, cooking, presentation, and portion control of all back of house functions
  • Ownership of any banquet or catering food production
  • Will take on added responsibilities in the absence of the Executive Kitchen Manager
  • Directs and leads all line-level kitchen staff, including scheduling, performance feedback, and accountability
 Kitchen Manager Qualifications:
  • 2+ years of kitchen management experience or senior/lead line cook experience in a full-service casual restaurant
  • Communication skills both written & verbal
  • Culinary skillset, management ability, work ethic a must
  • Experience w/ banquet or catering food production
  • Hands-on scratch kitchen experience preferred

Kitchen Manager Benefits:
  • Health Insurance, growth, company perks
  • Paid Time-Off
  • Amazing company culture and team environment
  • Free Parking

Are you an experienced culinary manager with a results-oriented mindset? If so you may be a great candidate for our next Kitchen Manager. We are looking for a skilled professional for our casual full-service concept who can motivate, train, and developed our line-level kitchen staff while actively managing costs and labor while assuring the quality of all menu items from our scratch kitchen. If this sounds like you, apply today!


Kitchen Manager Responsibilities:

  • Will oversee line-level kitchen team and service
  • Will be partially responsible to purchase, prep, assure quality standards, cleanliness, training, cooking, presentation, and portion control of all back of house functions
  • Ownership of any banquet or catering food production
  • Will take on added responsibilities in the absence of the Executive Kitchen Manager
  • Directs and leads all line-level kitchen staff, including scheduling, performance feedback, and accountability
 Kitchen Manager Qualifications:
  • 2+ years of kitchen management experience or senior/lead line cook experience in a full-service casual restaurant
  • Communication skills both written & verbal
  • Culinary skillset, management ability, work ethic a must
  • Experience w/ banquet or catering food production
  • Hands-on scratch kitchen experience preferred

Kitchen Manager Benefits:
  • Health Insurance, growth, company perks
  • Paid Time-Off
  • Amazing company culture and team environment
  • Free Parking

Details
Salary To Be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 600 Fulton St, New Orleans, LA 70130, USA

Skills
Catering Service
Culinary Degree/Training
Cleanliness
By applying you confirm you have these skills.

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600 Fulton St, New Orleans, LA 70130, USA