Salary | Up to £25000 / Year |
Schedule | Full Time |
Experience | Minimum 1 year of experience |
Location | A359, Hadspen, Bruton, Castle Cary BA7 7NG, UK |
Chef De Partie – Garden Café
Up to £25,000 per annum plus daytime hours and fantastic benefits
The Newt in Somerset
The Newt in Somerset is a country estate with ancient woodland, historic gardens and far-reaching views; a new and unique destination with luxury hotel, spa, restaurants and an abundance of homegrown produce. Visitors can take a tour of the gardens, deer park and cyder press, dine in the Garden Café or browse our farm shops. Attracting some 200,000 visitors per year from all over the world, our vibrant and thriving garden attraction is animated throughout the seasons by special events, workshops and educational programmes
The Garden Cafe
The Garden Café menu is inspired by the view from our restaurant. An ever changing and evolving view over our production gardens, national collection of apple trees, orchards and surrounding countryside far in the distance. All our dishes and ingredients are hand selected to fit within our concept of vegetable lead dining. Paired by an outstanding flight of cyder from our own cyder press and sharp and enthusiastic service, this is a dining venue that offers a refined yet relaxed experience. Quality, simplicity and seasonality is at the heart of our offerings.
What we’re looking for
Our Chef De Parties have a real passion creating amazing food with stunning produce. They are key players in the kitchen supporting the senior team members and teaching the junior chefs. If you have previous experience in a similar position and can:
Then the Garden Café is for you!
What you’ll get
Chef De Partie – Garden Café
Up to £25,000 per annum plus daytime hours and fantastic benefits
The Newt in Somerset
The Newt in Somerset is a country estate with ancient woodland, historic gardens and far-reaching views; a new and unique destination with luxury hotel, spa, restaurants and an abundance of homegrown produce. Visitors can take a tour of the gardens, deer park and cyder press, dine in the Garden Café or browse our farm shops. Attracting some 200,000 visitors per year from all over the world, our vibrant and thriving garden attraction is animated throughout the seasons by special events, workshops and educational programmes
The Garden Cafe
The Garden Café menu is inspired by the view from our restaurant. An ever changing and evolving view over our production gardens, national collection of apple trees, orchards and surrounding countryside far in the distance. All our dishes and ingredients are hand selected to fit within our concept of vegetable lead dining. Paired by an outstanding flight of cyder from our own cyder press and sharp and enthusiastic service, this is a dining venue that offers a refined yet relaxed experience. Quality, simplicity and seasonality is at the heart of our offerings.
What we’re looking for
Our Chef De Parties have a real passion creating amazing food with stunning produce. They are key players in the kitchen supporting the senior team members and teaching the junior chefs. If you have previous experience in a similar position and can:
Then the Garden Café is for you!
What you’ll get
Salary | Up to £25000 / Year |
Schedule | Full Time |
Experience | Minimum 1 year of experience |
Location | A359, Hadspen, Bruton, Castle Cary BA7 7NG, UK |