Chef de Partie
Daytime hours
45 hours per week including regular weekends
£29,000 per annum plus generous tronc and fantastic benefits
Our Culinary Teams are united by their passion for food, drawing inspiration from the changing seasons and cultivating a deep connection with the land. They are enthusiastic about harnessing the abundant offerings of our Estate. We are seeking driven cooks who share our vision, eager to craft extraordinary dishes from our exquisite produce.
Your role:
Our Chef de Parties play a pivotal role in our culinary team. They take ownership of their respective sections, ensuring that The Newt's exacting standards are upheld while also providing guidance and encouragement to our junior team members. Our chefs are dedicated to delivering exceptional customer experiences, consistently striving to create and contribute to the captivating dishes we serve. Maintaining rigorous food safety standards is a key focus for the team.
What we can offer
Where you'll be working - The Garden Cafe
The Garden Café menu is inspired by the view from our restaurant. An ever changing and evolving view over our production gardens, national collection of apple trees, orchards and surrounding countryside far in the distance. All our dishes and ingredients are hand selected to fit within our concept of vegetable lead dining. Paired by an outstanding flight of cyder from our own cyder press and sharp and enthusiastic service, this is a dining venue that offers a refined yet relaxed experience. Quality, simplicity and seasonality is at the heart of our offerings.
Who are we? - The Newt in Somerset
Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences.
INDHOS
Chef de Partie
Daytime hours
45 hours per week including regular weekends
£29,000 per annum plus generous tronc and fantastic benefits
Our Culinary Teams are united by their passion for food, drawing inspiration from the changing seasons and cultivating a deep connection with the land. They are enthusiastic about harnessing the abundant offerings of our Estate. We are seeking driven cooks who share our vision, eager to craft extraordinary dishes from our exquisite produce.
Your role:
Our Chef de Parties play a pivotal role in our culinary team. They take ownership of their respective sections, ensuring that The Newt's exacting standards are upheld while also providing guidance and encouragement to our junior team members. Our chefs are dedicated to delivering exceptional customer experiences, consistently striving to create and contribute to the captivating dishes we serve. Maintaining rigorous food safety standards is a key focus for the team.
What we can offer
Where you'll be working - The Garden Cafe
The Garden Café menu is inspired by the view from our restaurant. An ever changing and evolving view over our production gardens, national collection of apple trees, orchards and surrounding countryside far in the distance. All our dishes and ingredients are hand selected to fit within our concept of vegetable lead dining. Paired by an outstanding flight of cyder from our own cyder press and sharp and enthusiastic service, this is a dining venue that offers a refined yet relaxed experience. Quality, simplicity and seasonality is at the heart of our offerings.
Who are we? - The Newt in Somerset
Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences.
INDHOS