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Sous Chef
Summary
Sous Chef
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 4 years of experience |
| Location | 727 East Ave, Pawtucket, RI 02860, USA |
| Category | Fast Casual |
| Cuisine | Vegan |
Sous Chef
Description
The Garden Grille has been serving the Rhode Island and Southeastern New England community since 1996. Our delicious, innovative and locally sourced plant based dishes have garnered a devoted loyal fan base.
As the Sous Chef, you will provide leadership to the BOH team and ensure all team members are trained and striving for flawless execution of everything we serve. Along with the Executive Chef, you are responsible for ensuring consistency and quality as well as developing innovative new menu items
Experience with vegetarian and vegan cooking is a plus but not required!
You will also be required to manage proper production levels, sanitation practices, and waste.
Experience: 3-5 years professional cooking experience and at least 1 year in a similar managerial role.
Education: Degree in culinary arts preferred but a combination of education and work related experience will be considered.
Required skills, knowledge and abilities including but not limited to:
- Ability to stay level-headed, and maintain composure in stressful situations
- Creativity and focus
- Excellent communication skills
- A compassionate and effective leadership style
- Ability and desire to booster collaboration and teamwork.
- Kosher knowledge a plus but not required
- Highly developed organizational skills
Some of the benefits we offer are:
- Competitive salary
- Health and Dental Insurance
- Paid vacation, holidays, and sick time
- 401(k)
- A great team to work with
Job Type: Full-time
As the Sous Chef, you will provide leadership to the BOH team and ensure all team members are trained and striving for flawless execution of everything we serve. Along with the Executive Chef, you are responsible for ensuring consistency and quality as well as developing innovative new menu items
Experience with vegetarian and vegan cooking is a plus but not required!
You will also be required to manage proper production levels, sanitation practices, and waste.
Experience: 3-5 years professional cooking experience and at least 1 year in a similar managerial role.
Education: Degree in culinary arts preferred but a combination of education and work related experience will be considered.
Required skills, knowledge and abilities including but not limited to:
- Ability to stay level-headed, and maintain composure in stressful situations
- Creativity and focus
- Excellent communication skills
- A compassionate and effective leadership style
- Ability and desire to booster collaboration and teamwork.
- Kosher knowledge a plus but not required
- Highly developed organizational skills
Some of the benefits we offer are:
- Competitive salary
- Health and Dental Insurance
- Paid vacation, holidays, and sick time
- 401(k)
- A great team to work with
Job Type: Full-time
The Garden Grille has been serving the Rhode Island and Southeastern New England community since 1996. Our delicious, innovative and locally sourced plant based dishes have garnered a devoted loyal fan base.
As the Sous Chef, you will provide leadership to the BOH team and ensure all team members are trained and striving for flawless execution of everything we serve. Along with the Executive Chef, you are responsible for ensuring consistency and quality as well as developing innovative new menu items
Experience with vegetarian and vegan cooking is a plus but not required!
You will also be required to manage proper production levels, sanitation practices, and waste.
Experience: 3-5 years professional cooking experience and at least 1 year in a similar managerial role.
Education: Degree in culinary arts preferred but a combination of education and work related experience will be considered.
Required skills, knowledge and abilities including but not limited to:
- Ability to stay level-headed, and maintain composure in stressful situations
- Creativity and focus
- Excellent communication skills
- A compassionate and effective leadership style
- Ability and desire to booster collaboration and teamwork.
- Kosher knowledge a plus but not required
- Highly developed organizational skills
Some of the benefits we offer are:
- Competitive salary
- Health and Dental Insurance
- Paid vacation, holidays, and sick time
- 401(k)
- A great team to work with
Job Type: Full-time
As the Sous Chef, you will provide leadership to the BOH team and ensure all team members are trained and striving for flawless execution of everything we serve. Along with the Executive Chef, you are responsible for ensuring consistency and quality as well as developing innovative new menu items
Experience with vegetarian and vegan cooking is a plus but not required!
You will also be required to manage proper production levels, sanitation practices, and waste.
Experience: 3-5 years professional cooking experience and at least 1 year in a similar managerial role.
Education: Degree in culinary arts preferred but a combination of education and work related experience will be considered.
Required skills, knowledge and abilities including but not limited to:
- Ability to stay level-headed, and maintain composure in stressful situations
- Creativity and focus
- Excellent communication skills
- A compassionate and effective leadership style
- Ability and desire to booster collaboration and teamwork.
- Kosher knowledge a plus but not required
- Highly developed organizational skills
Some of the benefits we offer are:
- Competitive salary
- Health and Dental Insurance
- Paid vacation, holidays, and sick time
- 401(k)
- A great team to work with
Job Type: Full-time
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 4 years of experience |
| Location | 727 East Ave, Pawtucket, RI 02860, USA |
| Category | Fast Casual |
| Cuisine | Vegan |
Skills
Menu Development
Knife Skills
Food Preparation
Grilling
Kitchen Safety
Safe Food Handling
Sauteing
By applying you confirm you have these skills.
Garden Grille
Vegan
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 4 years of experience |
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727 East Ave, Pawtucket, RI 02860, USA