Bar Supervisor

The Garrison on Bermondsey Street is a true food lover’s destination. Featured in the Michelin Guide, we are proudly food-led, championing outstanding British seasonal ingredients and offering a daily fish counter showcasing the very best seafood from the British Isles.

We are now looking for an exceptional Bar Supervisor to join our talented front-of-house team and play a key role in the continued success of this much-loved Bermondsey Street institution.

The ideal candidate will have proven experience of running a bar in a food-focused pub or restaurant and be passionate about delivering an outstanding, guest-first experience across both bar and dining spaces. You will have an understanding of the commercial and operational aspects of hospitality, including stock control, compliance, team development, and wider business performance, with the confidence to support BOH operations where required.

The Garrison on Bermondsey Street is a true food lover’s destination. Featured in the Michelin Guide, we are proudly food-led, championing outstanding British seasonal ingredients and offering a daily fish counter showcasing the very best seafood from the British Isles.

Located moments from London Bridge, Borough Market and The Shard, The Garrison offers a supportive, ambitious and award-winning workplace where managers, chefs and FOH teams are encouraged to grow, develop and progress their careers.

This is a fantastic opportunity to help shape the future of one of South London’s most respected gastro pubs.
We look forward to hearing from you.

What we look for in a Bar Supervisor:

• Experience of working in an AA Rosette or equivalent restaurant or high-end gastro food lead pub
• Strong knowledge of wines, cocktails, spirits and beers
• Have experience championing excellent service through delivering quality food
• Demonstrate a passion for leading, coaching and developing a team
• Be an active hands-on supervisor with excellent communication skills
• Be responsible and able to manage the FOH team through coaching and training
• Working alongside our management team, you will be able to demonstrate your creativity and ability by helping to design and deliver new drinks and events
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

• Access to our development Programmes
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular masterclasses and training days to boost your skills
• Free meals on duty
• 20% discount in all Young’s pubs and hotels
• Share Save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

Bar Supervisor

The Garrison on Bermondsey Street is a true food lover’s destination. Featured in the Michelin Guide, we are proudly food-led, championing outstanding British seasonal ingredients and offering a daily fish counter showcasing the very best seafood from the British Isles.

We are now looking for an exceptional Bar Supervisor to join our talented front-of-house team and play a key role in the continued success of this much-loved Bermondsey Street institution.

The ideal candidate will have proven experience of running a bar in a food-focused pub or restaurant and be passionate about delivering an outstanding, guest-first experience across both bar and dining spaces. You will have an understanding of the commercial and operational aspects of hospitality, including stock control, compliance, team development, and wider business performance, with the confidence to support BOH operations where required.

The Garrison on Bermondsey Street is a true food lover’s destination. Featured in the Michelin Guide, we are proudly food-led, championing outstanding British seasonal ingredients and offering a daily fish counter showcasing the very best seafood from the British Isles.

Located moments from London Bridge, Borough Market and The Shard, The Garrison offers a supportive, ambitious and award-winning workplace where managers, chefs and FOH teams are encouraged to grow, develop and progress their careers.

This is a fantastic opportunity to help shape the future of one of South London’s most respected gastro pubs.
We look forward to hearing from you.

What we look for in a Bar Supervisor:

• Experience of working in an AA Rosette or equivalent restaurant or high-end gastro food lead pub
• Strong knowledge of wines, cocktails, spirits and beers
• Have experience championing excellent service through delivering quality food
• Demonstrate a passion for leading, coaching and developing a team
• Be an active hands-on supervisor with excellent communication skills
• Be responsible and able to manage the FOH team through coaching and training
• Working alongside our management team, you will be able to demonstrate your creativity and ability by helping to design and deliver new drinks and events
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

• Access to our development Programmes
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular masterclasses and training days to boost your skills
• Free meals on duty
• 20% discount in all Young’s pubs and hotels
• Share Save Scheme
• Company Pension Scheme
• 28 Days Holiday per year