Restaurant Manager

Gaucho are looking for an experienced and passionate Restaurant Manager to join one of our Gaucho teams! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development both FOH and BOH. The Restaurant Managers work closely with the senior managers to run a smooth and successful operation in terms of finance, product and people. The Restaurant Managers take charge of the controllable lines of the P&L as delegated and delivers the budget (bar stock etc).

Benefits and Training for Gaucho Restaurant Manager

• 50% off at all Gaucho and M Restaurants
• Birthdays off paid
• Incentive and reward schemes
  
• Cycle to work schemes 
• RARE Benefits
• Industry Apprenticeship Program Opportunities 
• Career Development and Management Training Programs
• Training provided by the Gaucho Academy 
• Breakfast and Dinner when working 
• 28 paid annual holidays

Key Responsibilities of the  Restaurant Manager

• Work with the General Manager to execute the plan in place to beat the budget, driving top line sales
• Oversee team objectives and development plans, and executing the succession plan in place
• Drives the Gaucho culture, inspires, guides and educates juniors
• Ensures a fully trained team regarding compliance and is personally fully trained, achieving above 95% on shield and food audits
• Supporting the General Manager with bespoke local initiatives and local advertising
• Enforcing brand standards in regards to revinate and mystery diner

Requirements for Gaucho  Restaurant Manager

• Excellent communicator and inspirational leader
• Evidence of managing a team of people
• An in-depth knowledge of the hospitality industry
• WSET Level 2 desirable

Gaucho are looking for an experienced and passionate Restaurant Manager to join one of our Gaucho teams! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development both FOH and BOH. The Restaurant Managers work closely with the senior managers to run a smooth and successful operation in terms of finance, product and people. The Restaurant Managers take charge of the controllable lines of the P&L as delegated and delivers the budget (bar stock etc).

Benefits and Training for Gaucho Restaurant Manager

• 50% off at all Gaucho and M Restaurants
• Birthdays off paid
• Incentive and reward schemes
  
• Cycle to work schemes 
• RARE Benefits
• Industry Apprenticeship Program Opportunities 
• Career Development and Management Training Programs
• Training provided by the Gaucho Academy 
• Breakfast and Dinner when working 
• 28 paid annual holidays

Key Responsibilities of the  Restaurant Manager

• Work with the General Manager to execute the plan in place to beat the budget, driving top line sales
• Oversee team objectives and development plans, and executing the succession plan in place
• Drives the Gaucho culture, inspires, guides and educates juniors
• Ensures a fully trained team regarding compliance and is personally fully trained, achieving above 95% on shield and food audits
• Supporting the General Manager with bespoke local initiatives and local advertising
• Enforcing brand standards in regards to revinate and mystery diner

Requirements for Gaucho  Restaurant Manager

• Excellent communicator and inspirational leader
• Evidence of managing a team of people
• An in-depth knowledge of the hospitality industry
• WSET Level 2 desirable