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Chef de Partie
Summary
Chef de Partie
| Salary | Competitive salary Plus Bonus |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 1 Bell Inn Yard, London EC3V 0BL, UK |
Chef de Partie
Description
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
Details
| Salary | Competitive salary Plus Bonus |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 1 Bell Inn Yard, London EC3V 0BL, UK |
Skills
Casual Dining Experience
Fine Dining Experience
Fast-Paced Experience
Knife Skills
Food Preparation
Grilling
Kitchen Safety
By applying you confirm you have these skills.
Gaucho
| Salary |
Competitive salary Plus Bonus |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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1 Bell Inn Yard, London EC3V 0BL, UK