Gaucho are looking for an enthusiastic and experienced Head Receptionist to join City restaurant! The ideal Head Receptionist candidate will be passionate and want to grow within a busy, high end environment. They will demonstrate personality and warmth towards guests, and be a Gaucho ambassador. We are looking for someone with previous Head Receptionist experience, and experience managing a team.

Key responsibilities of the Restaurant  Head Receptionist

• To work with or develop suitable strategies & reservation that optimise restaurant capacity
• To regularly review adherence to all agreed systems and correct where necessary
• Floor plan and section management with recordable history of section allocation
• Allocate tasks to members of the team adjusting according to service requirements
• Collation of guest database through accurate records and database systems
• Staffing Levels managed including costed rotas, holiday management and productivity management
• To understand and pro-actively work towards all cover growth targets for the business

Requirements for Gaucho  Head Receptionist

• Previous experience as a Head/Senior Receptionist
• Enthusiasm for hospitality, and a fast-paced working environment
• A warm and hospitable personality
• Strong leadership skills

Training and benefits
• 50% off your bill at all Gaucho and M Restaurants
• Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform
• Training in the Rare L.A.B
• Career development and training
• Staff food breakfast and lunchtime of every day worked

Gaucho are looking for an enthusiastic and experienced Head Receptionist to join City restaurant! The ideal Head Receptionist candidate will be passionate and want to grow within a busy, high end environment. They will demonstrate personality and warmth towards guests, and be a Gaucho ambassador. We are looking for someone with previous Head Receptionist experience, and experience managing a team.

Key responsibilities of the Restaurant  Head Receptionist

• To work with or develop suitable strategies & reservation that optimise restaurant capacity
• To regularly review adherence to all agreed systems and correct where necessary
• Floor plan and section management with recordable history of section allocation
• Allocate tasks to members of the team adjusting according to service requirements
• Collation of guest database through accurate records and database systems
• Staffing Levels managed including costed rotas, holiday management and productivity management
• To understand and pro-actively work towards all cover growth targets for the business

Requirements for Gaucho  Head Receptionist

• Previous experience as a Head/Senior Receptionist
• Enthusiasm for hospitality, and a fast-paced working environment
• A warm and hospitable personality
• Strong leadership skills

Training and benefits
• 50% off your bill at all Gaucho and M Restaurants
• Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform
• Training in the Rare L.A.B
• Career development and training
• Staff food breakfast and lunchtime of every day worked