Training and benefits

• 50% off your food bill at all Gauchos.
• Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee discount platform.   
• Career development and progression. 

Key Responsibilities of a Senior Waiter/Supervisor

• Work with the restaurant team to offer an exceptional Gaucho experience to all our guests through heightened hospitality.
• Be the face of Gaucho and demonstrate service excellence while following the Gaucho Cycle of Service and standards.    
• Strengthen and maintain product knowledge in order to host tables and guide guests with menu choices.    
• Support and assist the management team to maximise sales revenues by driving covers and average spend per head.
• Ensure all guest orders are received and processed professionally and accurately.  
• Help maintain a clean and organised restaurant at all times and follow all set-up and breakdown procedures. 
• Opening and closing the restaurant.
• Cash management.

Requirements for a Gaucho Senior Waiter/Supervisor

• Demonstrate warmth and empathy towards guests and colleagues.
  
• To always take a positive approach to your own role acting as a role model to all new members of the team.
• Work well within a team (be a team player) and a fast-paced environment.
• Be approachable and well mannered.  
• Be professional and respectful at all times. 
• Have fun! 

Training and benefits

• 50% off your food bill at all Gauchos.
• Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee discount platform.   
• Career development and progression. 

Key Responsibilities of a Senior Waiter/Supervisor

• Work with the restaurant team to offer an exceptional Gaucho experience to all our guests through heightened hospitality.
• Be the face of Gaucho and demonstrate service excellence while following the Gaucho Cycle of Service and standards.    
• Strengthen and maintain product knowledge in order to host tables and guide guests with menu choices.    
• Support and assist the management team to maximise sales revenues by driving covers and average spend per head.
• Ensure all guest orders are received and processed professionally and accurately.  
• Help maintain a clean and organised restaurant at all times and follow all set-up and breakdown procedures. 
• Opening and closing the restaurant.
• Cash management.

Requirements for a Gaucho Senior Waiter/Supervisor

• Demonstrate warmth and empathy towards guests and colleagues.
  
• To always take a positive approach to your own role acting as a role model to all new members of the team.
• Work well within a team (be a team player) and a fast-paced environment.
• Be approachable and well mannered.  
• Be professional and respectful at all times. 
• Have fun!