Gaucho is looking for an experienced and passionate Head Waiter/Supervisor to join one of our Covent Garden Team! The ideal Supervisor candidate will be hardworking, have a positive attitude and work well within a team. They will be a Gaucho ambassador and be able to upsell all Gaucho products with confidence.

Benefits and Training for a Gaucho Supervisor,

• 50% off at all Gaucho
• Referral and Length of Service Bonuses 
• Incentive and reward schemes
• Cycle to work schemes 
• RARE Benefits 
• Industry Apprenticeship Program Opportunities 
• Career Development and Training Programs
• Training provided by the Rare L.A.B
• Breakfast and Dinner when working 
• 28 paid annual holidays

Key Responsibilities of a FOH Supervisor

• Work with the restaurant team to offer an exceptional Gaucho experience to all our guests through heightened hospitality.
• Be the face of Gaucho and demonstrate service excellence while following the Gaucho Cycle of Service and standards.    
• Strengthen and maintain product knowledge in order to host tables and guide guests with menu choices.    
• Support and assist the management team to maximize sales revenues by driving covers and average spend per head.
• Ensure all guest orders are received and processed professionally and accurately.  
• Help maintain a clean and organized restaurant at all times and follow all set-up and breakdown procedures.  
• Close the restaurant and complete admin duties

Requirements for a Gaucho Supervisor/Head Waiter

• Demonstrate warmth and empathy towards guests and colleagues
  
• To always take a positive approach to your own role acting as a role model to all new members of the team
• Work well within a team (be a team player) and a fast-paced environment
• Be approachable and well mannered  
• Be professional and respectful at all times 
  
  

Gaucho is looking for an experienced and passionate Head Waiter/Supervisor to join one of our Covent Garden Team! The ideal Supervisor candidate will be hardworking, have a positive attitude and work well within a team. They will be a Gaucho ambassador and be able to upsell all Gaucho products with confidence.

Benefits and Training for a Gaucho Supervisor,

• 50% off at all Gaucho
• Referral and Length of Service Bonuses 
• Incentive and reward schemes
• Cycle to work schemes 
• RARE Benefits 
• Industry Apprenticeship Program Opportunities 
• Career Development and Training Programs
• Training provided by the Rare L.A.B
• Breakfast and Dinner when working 
• 28 paid annual holidays

Key Responsibilities of a FOH Supervisor

• Work with the restaurant team to offer an exceptional Gaucho experience to all our guests through heightened hospitality.
• Be the face of Gaucho and demonstrate service excellence while following the Gaucho Cycle of Service and standards.    
• Strengthen and maintain product knowledge in order to host tables and guide guests with menu choices.    
• Support and assist the management team to maximize sales revenues by driving covers and average spend per head.
• Ensure all guest orders are received and processed professionally and accurately.  
• Help maintain a clean and organized restaurant at all times and follow all set-up and breakdown procedures.  
• Close the restaurant and complete admin duties

Requirements for a Gaucho Supervisor/Head Waiter

• Demonstrate warmth and empathy towards guests and colleagues
  
• To always take a positive approach to your own role acting as a role model to all new members of the team
• Work well within a team (be a team player) and a fast-paced environment
• Be approachable and well mannered  
• Be professional and respectful at all times