GAUCHO are looking for an enthusiastic and experienced Bar Manager to join our GAUCHO Liverpool team! Located in the heart of the city, the successful Bar Manager candidate will be an experienced and passionate Bar Manager, with extensive knowledge in cocktails and spirits. They will be able to deliver all drinks according to the company’s specs, following the Cycle of Service. Our Bar Manager will have experience managing a team and working well under pressure.

Training and benefits

• 50% off your food bill at all GAUCHO Restaurants
• Referral and Length of Service Bonuses
• Incentive and reward schemes
• Industry Apprenticeship Program Opportunities + cycle to work scheme
• Career Development and Training Programs
• Training provided by the GAUCHO Academy
• 28 paid annual holidays + options to purchase additional days

Key responsibilities of the Bar Manager

• Maintaining skills and product knowledge as taught at the GAUCHO Academy
• Supporting, training and acting as a role model to new members of the team
• Service of all drink and food orders in the public bars according to the Cycle of Service standards and timings
• Staffing levels managed including costed rotas, holiday management and productivity management
• Ordering, receiving, storing, controlling and counting of all Beverage stocks
• Administration of all stocks including, invoice collation, price checking and data entry of stock.
• Determine staff needs and recruit staff with the help of the People Team and Bar Operations Manager giving prompt and accurate feedback on all trial shifts.
• Performance manage staff, keeping up-to-date with team reviews and 1-1s

• At least 2 years previous experience in cocktail making
• Head Bartender/Bar Manager experience
• Enthusiasm for cocktails and spirits
• Be confident in a busy, high end environment
  

GAUCHO are looking for an enthusiastic and experienced Bar Manager to join our GAUCHO Liverpool team! Located in the heart of the city, the successful Bar Manager candidate will be an experienced and passionate Bar Manager, with extensive knowledge in cocktails and spirits. They will be able to deliver all drinks according to the company’s specs, following the Cycle of Service. Our Bar Manager will have experience managing a team and working well under pressure.

Training and benefits

• 50% off your food bill at all GAUCHO Restaurants
• Referral and Length of Service Bonuses
• Incentive and reward schemes
• Industry Apprenticeship Program Opportunities + cycle to work scheme
• Career Development and Training Programs
• Training provided by the GAUCHO Academy
• 28 paid annual holidays + options to purchase additional days

Key responsibilities of the Bar Manager

• Maintaining skills and product knowledge as taught at the GAUCHO Academy
• Supporting, training and acting as a role model to new members of the team
• Service of all drink and food orders in the public bars according to the Cycle of Service standards and timings
• Staffing levels managed including costed rotas, holiday management and productivity management
• Ordering, receiving, storing, controlling and counting of all Beverage stocks
• Administration of all stocks including, invoice collation, price checking and data entry of stock.
• Determine staff needs and recruit staff with the help of the People Team and Bar Operations Manager giving prompt and accurate feedback on all trial shifts.
• Performance manage staff, keeping up-to-date with team reviews and 1-1s

• At least 2 years previous experience in cocktail making
• Head Bartender/Bar Manager experience
• Enthusiasm for cocktails and spirits
• Be confident in a busy, high end environment