Gaucho are looking for an enthusiastic Head Bartender to join one of our Gaucho teams! The ideal Head Bartender candidate will be an experienced and passionate Head Bartender, with extensive knowledge in cocktails and spirits. They will be able to deliver all drinks according to the company’s specs, following the Cycle of Service. Our Head Bartender candidate will have experience managing a team and working well under pressure.

Training and benefits

• 50% off your food bill at all Gaucho Restaurants
• Industry Apprenticeship opportunities, cycle to work scheme and access to our RARE Benefits
• Training in the Gaucho L.A.B
• Career development and training
• Staff food breakfast and lunchtime of every day worked

Key responsibilities of the Head Bartender

• Maintaining skills and product knowledge as taught at the Gaucho L.A.B
• Attending and responding to all required post-LAB company training supporting, training and acting as a role model to new members of the team
• Completing quality preparation of all duties to clean, set up, handover and close the bar and shift to standard
• Maintaining beverage stock, garnishes and glassware as required
• Service of all drink and food orders in the public bars according to the Cycle of Service standards and timings
• Staffing Levels managed including costed rotas, holiday management and productivity management
• Ordering, receiving, storing, controlling and counting of all Beverage stocks
• Administration of all stocks including, invoice collation, price checking and data entry of stock.

• At least 2 years previous experience in cocktail making
• Head Bartender/Bar Supervisor experience
• Enthusiasm for cocktails and spirits
• Be confident in a busy, high end environment

Gaucho are looking for an enthusiastic Head Bartender to join one of our Gaucho teams! The ideal Head Bartender candidate will be an experienced and passionate Head Bartender, with extensive knowledge in cocktails and spirits. They will be able to deliver all drinks according to the company’s specs, following the Cycle of Service. Our Head Bartender candidate will have experience managing a team and working well under pressure.

Training and benefits

• 50% off your food bill at all Gaucho Restaurants
• Industry Apprenticeship opportunities, cycle to work scheme and access to our RARE Benefits
• Training in the Gaucho L.A.B
• Career development and training
• Staff food breakfast and lunchtime of every day worked

Key responsibilities of the Head Bartender

• Maintaining skills and product knowledge as taught at the Gaucho L.A.B
• Attending and responding to all required post-LAB company training supporting, training and acting as a role model to new members of the team
• Completing quality preparation of all duties to clean, set up, handover and close the bar and shift to standard
• Maintaining beverage stock, garnishes and glassware as required
• Service of all drink and food orders in the public bars according to the Cycle of Service standards and timings
• Staffing Levels managed including costed rotas, holiday management and productivity management
• Ordering, receiving, storing, controlling and counting of all Beverage stocks
• Administration of all stocks including, invoice collation, price checking and data entry of stock.

• At least 2 years previous experience in cocktail making
• Head Bartender/Bar Supervisor experience
• Enthusiasm for cocktails and spirits
• Be confident in a busy, high end environment