Training and benefits

• 50% off your food bill at all Gaucho.
• Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee discount platform.
• An idustry leading employee welfare platform focussed on wellbeing and development
• Gym membership discounts   
• Career development and progression. 

Key Responsibilities of a Table Host 

• Work with the restaurant team to offer an exceptional Gaucho experience to all our guests through heightened hospitality.
• Be the face of Gaucho and demonstrate service excellence while following the Gaucho Cycle of Service and standards.    
• Strengthen and maintain product knowledge in order to host tables and guide guests with menu choices.    
• Support and assist the management team to maximise sales revenues by driving covers and average spend per head.
• Ensure all guest orders are received and processed professionally and accurately.  
• Help maintain a clean and organised restaurant at all times and follow all set-up and breakdown procedures.  

Requirements for a Gaucho Table Host 

• Demonstrate warmth and empathy towards guests and colleagues
  
• To always take a positive approach to your own role acting as a role model to all new members of the team
• Work well within a team (be a team player) and a fast-paced environment
• Be approachable and well mannered  
• Be professional and respectful at all times 
• Have fun 

Training and benefits

• 50% off your food bill at all Gaucho.
• Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee discount platform.
• An idustry leading employee welfare platform focussed on wellbeing and development
• Gym membership discounts   
• Career development and progression. 

Key Responsibilities of a Table Host 

• Work with the restaurant team to offer an exceptional Gaucho experience to all our guests through heightened hospitality.
• Be the face of Gaucho and demonstrate service excellence while following the Gaucho Cycle of Service and standards.    
• Strengthen and maintain product knowledge in order to host tables and guide guests with menu choices.    
• Support and assist the management team to maximise sales revenues by driving covers and average spend per head.
• Ensure all guest orders are received and processed professionally and accurately.  
• Help maintain a clean and organised restaurant at all times and follow all set-up and breakdown procedures.  

Requirements for a Gaucho Table Host 

• Demonstrate warmth and empathy towards guests and colleagues
  
• To always take a positive approach to your own role acting as a role model to all new members of the team
• Work well within a team (be a team player) and a fast-paced environment
• Be approachable and well mannered  
• Be professional and respectful at all times 
• Have fun