Banquet Chef

Job title: Banqueting Chef (Temporary, November–December, accommodation provided)

Location: The George in Rye, East Sussex

Contract: Temporary, November and December 2026

Pay: Dependent on experience

We are looking for a strong Banqueting Chef to join The George in Rye on a temporary contract for November and December, covering our busy festive season. Accommodation is provided for the length of the contract.

We offer a competitive package with great benefits and perks. If you want a short-term role that stretches your abilities during one of the most exciting times of the year, this one will suit you well.

Banqueting Chef Benefits

• Accommodation provided for the duration of the contract
• Generous discounts on food and accommodation at our sister hotel in nearby Canterbury
• Regular team socials, festive parties and supplier trips
• Food and drink training, events and chances to develop yourself personally and professionally
• Free meals when working
• Working in a venue with a fantastic reputation
• Being part of a friendly and passionate team

What we are looking for

• Available for the full November–December period
• A team player who communicates well with all colleagues
• Punctual, reliable and trustworthy
• A positive attitude and the highest standards
• A real passion for food and drink

Who we are

The George's Banqueting operation supports the Ballroom, Long Room and Kitchen Table rooms, which can be hired separately or together. We have a dedicated banqueting kitchen in the hotel, focused on weddings, private dining and festive events. You will work independently or alongside an experienced group of chefs who will support you to deliver the standards our guests expect.

Following a two-year refurbishment, The George in Rye has re-established itself as one of the leading hotel and banqueting venues in the South East. Having set the standard for boutique coaching inns 15 years ago, this iconic hotel is back under its original founders. Come and be part of it this festive season.

We are in the heart of the idyllic medieval town of Rye, between Ashford (Kent) to the east and Hastings to the west, by the sea next to Camber and its white sandy beaches.

The George in Rye is a local, family-owned business with strong links to the community. We are committed to sustainability and buying local. Our guest charitable scheme, matched pound for pound by the hotel, raises thousands for good causes.

Diversity

The George in Rye is proud to be an equal opportunities workplace that seeks to recruit, develop and train the most talented people from a variety of backgrounds, perspectives and skills. We encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, students, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Only those eligible to work in the UK or holding a valid UK work permit/visa will be considered for the role.

Job title: Banqueting Chef (Temporary, November–December, accommodation provided)

Location: The George in Rye, East Sussex

Contract: Temporary, November and December 2026

Pay: Dependent on experience

We are looking for a strong Banqueting Chef to join The George in Rye on a temporary contract for November and December, covering our busy festive season. Accommodation is provided for the length of the contract.

We offer a competitive package with great benefits and perks. If you want a short-term role that stretches your abilities during one of the most exciting times of the year, this one will suit you well.

Banqueting Chef Benefits

• Accommodation provided for the duration of the contract
• Generous discounts on food and accommodation at our sister hotel in nearby Canterbury
• Regular team socials, festive parties and supplier trips
• Food and drink training, events and chances to develop yourself personally and professionally
• Free meals when working
• Working in a venue with a fantastic reputation
• Being part of a friendly and passionate team

What we are looking for

• Available for the full November–December period
• A team player who communicates well with all colleagues
• Punctual, reliable and trustworthy
• A positive attitude and the highest standards
• A real passion for food and drink

Who we are

The George's Banqueting operation supports the Ballroom, Long Room and Kitchen Table rooms, which can be hired separately or together. We have a dedicated banqueting kitchen in the hotel, focused on weddings, private dining and festive events. You will work independently or alongside an experienced group of chefs who will support you to deliver the standards our guests expect.

Following a two-year refurbishment, The George in Rye has re-established itself as one of the leading hotel and banqueting venues in the South East. Having set the standard for boutique coaching inns 15 years ago, this iconic hotel is back under its original founders. Come and be part of it this festive season.

We are in the heart of the idyllic medieval town of Rye, between Ashford (Kent) to the east and Hastings to the west, by the sea next to Camber and its white sandy beaches.

The George in Rye is a local, family-owned business with strong links to the community. We are committed to sustainability and buying local. Our guest charitable scheme, matched pound for pound by the hotel, raises thousands for good causes.

Diversity

The George in Rye is proud to be an equal opportunities workplace that seeks to recruit, develop and train the most talented people from a variety of backgrounds, perspectives and skills. We encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, students, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Only those eligible to work in the UK or holding a valid UK work permit/visa will be considered for the role.