Join Our Award-Winning Kitchen Teams at Butcombe!

Are you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business and we are looking for Support Chefs to come and join our Kitchen Teams.

Why Work With Us?

• Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
• Competitive Pay Rates:
• Head Chef: £18.50/hour  +12.07% holiday pay
• Sous Chef: £16.50/hour    +12.07% holiday pay
• CDP: £13.50/hour               +12.07% holiday pay

Head Chef

• Key Responsibilities:
• Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations.
• Prepare exceptional food, following company specs and creating specials.
• Oversee kitchen sections, develop and train junior staff.
• Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations.
• Handle routine cleaning, stock management, and maintenance issues.

Sous Chef

• Key Responsibilities:
• Step in for senior chefs as needed, ensuring efficient kitchen operations.
• Prepare food to company standards and manage kitchen sections.
• Support and train junior staff, manage costs, and uphold hygiene and safety standards.
• Assist with cleaning and other essential kitchen tasks.

CDP (Chef de Partie)

• Key Responsibilities:
• Prepare high-quality dishes according to company standards.
• Manage a designated kitchen section and ensure smooth day-to-day operations.
• Monitor costs, control waste, and maintain strict hygiene standards.
• Support routine cleaning and assist with various kitchen duties.

Requirements:

• Previous experience as a chef is required.
• Own transport is beneficial for shift flexibility.

Interested? Apply today and join a dynamic team that values quality and innovation in the kitchen. We look forward to hearing from you!

Join Our Award-Winning Kitchen Teams at Butcombe!

Are you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business and we are looking for Support Chefs to come and join our Kitchen Teams.

Why Work With Us?

• Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
• Competitive Pay Rates:
• Head Chef: £18.50/hour  +12.07% holiday pay
• Sous Chef: £16.50/hour    +12.07% holiday pay
• CDP: £13.50/hour               +12.07% holiday pay

Head Chef

• Key Responsibilities:
• Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations.
• Prepare exceptional food, following company specs and creating specials.
• Oversee kitchen sections, develop and train junior staff.
• Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations.
• Handle routine cleaning, stock management, and maintenance issues.

Sous Chef

• Key Responsibilities:
• Step in for senior chefs as needed, ensuring efficient kitchen operations.
• Prepare food to company standards and manage kitchen sections.
• Support and train junior staff, manage costs, and uphold hygiene and safety standards.
• Assist with cleaning and other essential kitchen tasks.

CDP (Chef de Partie)

• Key Responsibilities:
• Prepare high-quality dishes according to company standards.
• Manage a designated kitchen section and ensure smooth day-to-day operations.
• Monitor costs, control waste, and maintain strict hygiene standards.
• Support routine cleaning and assist with various kitchen duties.

Requirements:

• Previous experience as a chef is required.
• Own transport is beneficial for shift flexibility.

Interested? Apply today and join a dynamic team that values quality and innovation in the kitchen. We look forward to hearing from you!