This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values 

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.

Situated in the heart of Glastonbury, The George & Pilgrims Inn is a historic establishment dating back to the 15th century. As a Grade I listed building, it boasts a rich heritage, having originally served as accommodation for pilgrims visiting the nearby Glastonbury Abbey. The inn's medieval architecture, including stone mullioned windows and arched doorways, offers guests a unique and atmospheric experience steeped in history.

The inn features 14 en-suite rooms, each retaining original features while providing modern comforts. Guests can enjoy a cozy stay and the central location provides easy access to local attractions, shops, and the renowned Glastonbury Tor.

Culinary offerings at The George & Pilgrims Inn celebrate traditional British pub fare. The menu includes hearty pies, steaks, and a selection of classic dishes. The bar serves a variety of real ales, craft beers, and a curated selection of wines and spirits, providing the perfect accompaniment to any meal or a relaxing drink in the historic surroundings. 

The job in a nutshell

• Prepare and present dishes to the highest standard across your section

• Maintain excellent food hygiene and kitchen safety practices

• Support the Sous Chef and Head Chef in day-to-day operations

• Contribute to menu development with seasonal and creative ideas

• Help train and guide junior kitchen staff

This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values 

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.

Situated in the heart of Glastonbury, The George & Pilgrims Inn is a historic establishment dating back to the 15th century. As a Grade I listed building, it boasts a rich heritage, having originally served as accommodation for pilgrims visiting the nearby Glastonbury Abbey. The inn's medieval architecture, including stone mullioned windows and arched doorways, offers guests a unique and atmospheric experience steeped in history.

The inn features 14 en-suite rooms, each retaining original features while providing modern comforts. Guests can enjoy a cozy stay and the central location provides easy access to local attractions, shops, and the renowned Glastonbury Tor.

Culinary offerings at The George & Pilgrims Inn celebrate traditional British pub fare. The menu includes hearty pies, steaks, and a selection of classic dishes. The bar serves a variety of real ales, craft beers, and a curated selection of wines and spirits, providing the perfect accompaniment to any meal or a relaxing drink in the historic surroundings. 

The job in a nutshell

• Prepare and present dishes to the highest standard across your section

• Maintain excellent food hygiene and kitchen safety practices

• Support the Sous Chef and Head Chef in day-to-day operations

• Contribute to menu development with seasonal and creative ideas

• Help train and guide junior kitchen staff