GERBER GROUP is seeking Bartenders to join the team!

Hospitality industry leader, Gerber Group, encompasses iconic venues under such brands as Irvington, Kingside, The Roof, Mr. Purple, The Campbell Bar, and Taco Electrico in NYC. We are looking for Bartenders to join our Kingside Team!

***If you are interesting in applying please attend the open call! We are holding interview August 21th-August 23rd from 10am to 5pm at Kingside Restaurant: 124 W 57th St, New York, NY 10019***
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Who we are looking for…
• Bartenders
____________________________________________________________________________________________
The ideal candidate is a hardworking and organized individual who thinks creatively. Must communicate effectively in all mediums and at a quick pace. He or she should enjoy solving problems in a high pressure environment. Organization and time management skills are vital. A background in hospitality is required.

Requirements:
• 1-2 years of bartending experience

Must be willing and able to:
• Complete required training and certifications for the respective positions
• Stand and/or walk an entire shift
• Safely transport items, weighing up to 30 pounds, throughout areas of operation on a slick and uneven surface and stairs where applicable
• Work a variable and flexible schedule which may include nights, weekends and holidays.
• Refrain from smoking during shift
• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.

We want to hear from you if…
• You embody good vibes
• You have the ability to highly function in a busy environment
• You can multitask successfully
• You are motivated, hard-working and diligent
• You are looking to join not just a team but a family
• You have a passion for the hospitality industry

GERBER GROUP is seeking Bartenders to join the team!

Hospitality industry leader, Gerber Group, encompasses iconic venues under such brands as Irvington, Kingside, The Roof, Mr. Purple, The Campbell Bar, and Taco Electrico in NYC. We are looking for Bartenders to join our Kingside Team!

***If you are interesting in applying please attend the open call! We are holding interview August 21th-August 23rd from 10am to 5pm at Kingside Restaurant: 124 W 57th St, New York, NY 10019***
_____________________________________________________________________________________________
Who we are looking for…
• Bartenders
____________________________________________________________________________________________
The ideal candidate is a hardworking and organized individual who thinks creatively. Must communicate effectively in all mediums and at a quick pace. He or she should enjoy solving problems in a high pressure environment. Organization and time management skills are vital. A background in hospitality is required.

Requirements:
• 1-2 years of bartending experience

Must be willing and able to:
• Complete required training and certifications for the respective positions
• Stand and/or walk an entire shift
• Safely transport items, weighing up to 30 pounds, throughout areas of operation on a slick and uneven surface and stairs where applicable
• Work a variable and flexible schedule which may include nights, weekends and holidays.
• Refrain from smoking during shift
• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.

We want to hear from you if…
• You embody good vibes
• You have the ability to highly function in a busy environment
• You can multitask successfully
• You are motivated, hard-working and diligent
• You are looking to join not just a team but a family
• You have a passion for the hospitality industry