Do you have what it takes to work for one of the fastest-growing restaurant brands? The opportunity is here. German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 70 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector. With industry-leading levels of service, exceptional food, and an unforgettable experience for our guests.

Now is the time to join our team!

We require Kitchen Crew Members who have what it takes to grow with us and share in our success.

You will support the restaurant kitchen team and be expected to deliver exceptional food quality, guest care, and service. You will work to brand standards, within a team, and ensure every guest leaves the restaurant having had a great experience.

Here is what you need:

"Guests first in everything we do."

- Have a positive attitude

- Able to operate in a fast-paced environment while maintaining quality and attention to detail.

- Able to achieve the highest guest satisfaction by producing quality products.

- Work to brand standards for food and operations with the focus on the guest experience as the top priority.

- Effectively communicate with others to complete the duties and responsibilities expected

- Demonstrate consistent operational standards and procedures that positively impact the store's overall operations

Key skills and knowledge:

- Maintaining appropriate portion control and consistently monitoring food levels within the kitchen

- Work to Food Safety standards at all times

- Maintaining proper food handling and safety standards while preparing food.

- Cleaning equipment, as assigned, thoroughly and in a timely fashion according to GDK guideline

- Have the ability to maintain a professional appearance and display a positive and enthusiastic approach to all tasks

- Can demonstrate a complete understanding of the menu

- Following GDK sanitation standards, including washing cookware and utensils throughout the day.

- Working towards understanding and articulating food with integrity

Do you have what it takes to work for one of the fastest-growing restaurant brands? The opportunity is here. German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 70 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector. With industry-leading levels of service, exceptional food, and an unforgettable experience for our guests.

Now is the time to join our team!

We require Kitchen Crew Members who have what it takes to grow with us and share in our success.

You will support the restaurant kitchen team and be expected to deliver exceptional food quality, guest care, and service. You will work to brand standards, within a team, and ensure every guest leaves the restaurant having had a great experience.

Here is what you need:

"Guests first in everything we do."

- Have a positive attitude

- Able to operate in a fast-paced environment while maintaining quality and attention to detail.

- Able to achieve the highest guest satisfaction by producing quality products.

- Work to brand standards for food and operations with the focus on the guest experience as the top priority.

- Effectively communicate with others to complete the duties and responsibilities expected

- Demonstrate consistent operational standards and procedures that positively impact the store's overall operations

Key skills and knowledge:

- Maintaining appropriate portion control and consistently monitoring food levels within the kitchen

- Work to Food Safety standards at all times

- Maintaining proper food handling and safety standards while preparing food.

- Cleaning equipment, as assigned, thoroughly and in a timely fashion according to GDK guideline

- Have the ability to maintain a professional appearance and display a positive and enthusiastic approach to all tasks

- Can demonstrate a complete understanding of the menu

- Following GDK sanitation standards, including washing cookware and utensils throughout the day.

- Working towards understanding and articulating food with integrity