A FARM TO FORK RESTAURANT<br><br><br><br>Gibbet Hill Grill is at the forefront of the local food movement. We are one of the only restaurants in New England that has a produce farm on site, and Chef Brendan Pelley shapes his menu around what is seasonally available. In the summer, the majority of our produce is grown right on our farm. We grow over 40 varieties of heirloom tomatoes, squashes and zucchini, heirloom beets, radishes, greens, peppers, beans, potatoes, specialty onions, herbs, and many other crops, all of which can be seen on our menu throughout the year. We keep a root cellar and have winter greenhouses in order to expand our growing season. In addition, we also source from other local farms and food purveyors to feature the best of what the region has to offer. We bring the farm to your fork, literally.