START YOUR NEXT CHAPTER IN OUR LONDON CENTRAL KITCHEN, HOUSED AT BARLEY MOW 

The Barley Mow on Horseferry Road is home to our London Central Kitchen, this busy Central Production Kitchen in Westminster supports our businesses throughout London, as well as delivering the Barley Mow food menu to customers from the local community and businesses.

ABOUT THE ROLE:

We are looking for a passionate and driven Commis Chef to join our dynamic kitchen in Westminster. This is a fantastic opportunity for someone at the early stages of their culinary career, who is eager to learn and develop in the fast-paced environment.

Key responsibilities include:

·       Assisting in the preparation, cooking and presentation of dishes to consistently high standards.

·       Maintaining cleanliness by helping wash dishes and keeping all sides and surfaces clean during operating hours, following food and hygiene standards.

·       Helping ensuring stock management systems are followed, helping put deliveries away and following the correct labelling systems.

·       Learning and developing skills from the senior chefs and gaining knowledge about kitchen operations.

Requirements:

·       Strong teamwork and communication skills.

·       Being able to work under pressure.

·       Flexibility with work shifts, being able to work evenings and weekend.

·       Basic cooking skills with relevant experience preferred.

WE ARE PROUD TO OFFER:

- Some of the best Career Growth Opportunities in the industry.

- Flexible Shift Patterns – to fit around the other important things in life.

- A Competitive and Progressive salary - the lower figure is the hourly salary, and the higher figure represents the average hourly income across a year, including tronc distribution for the role advertised.

·      £12.21 - £14.39 p/ h

- A monthly variable share of the venue service charge, paid through a Tronc scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to our employees and is distributed in its entirety on a monthly basis.

- Wage Stream – giving you direct access to your wages when you need them.

- Private Medical Cover on completion of one year’s service.

- Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year's service.

- 28 days paid Holiday per annum, inclusive of Bank Holidays.

- 25% Discount at all Glendola Leisure Venues.

- Annual Staff Events

- Opportunities to innovate and contribute to the growth of your business 

GLENDOLA LEISURE GROUP - A LEADING FAMILY-OWNED PRIVATE HOSPITALITY COMPANY

Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City, you will be part of a small team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you can offer friendliness, a ‘can-do’ attitude and willingness to become an expert in your products and want a role that is as individual are you are then you’re the one for us. It is time you stopped going to work and started coming to life. 

Are you ready to be part of one of the hospitality industry’s biggest success stories? – It’s time to apply.

START YOUR NEXT CHAPTER IN OUR LONDON CENTRAL KITCHEN, HOUSED AT BARLEY MOW 

The Barley Mow on Horseferry Road is home to our London Central Kitchen, this busy Central Production Kitchen in Westminster supports our businesses throughout London, as well as delivering the Barley Mow food menu to customers from the local community and businesses.

ABOUT THE ROLE:

We are looking for a passionate and driven Commis Chef to join our dynamic kitchen in Westminster. This is a fantastic opportunity for someone at the early stages of their culinary career, who is eager to learn and develop in the fast-paced environment.

Key responsibilities include:

·       Assisting in the preparation, cooking and presentation of dishes to consistently high standards.

·       Maintaining cleanliness by helping wash dishes and keeping all sides and surfaces clean during operating hours, following food and hygiene standards.

·       Helping ensuring stock management systems are followed, helping put deliveries away and following the correct labelling systems.

·       Learning and developing skills from the senior chefs and gaining knowledge about kitchen operations.

Requirements:

·       Strong teamwork and communication skills.

·       Being able to work under pressure.

·       Flexibility with work shifts, being able to work evenings and weekend.

·       Basic cooking skills with relevant experience preferred.

WE ARE PROUD TO OFFER:

- Some of the best Career Growth Opportunities in the industry.

- Flexible Shift Patterns – to fit around the other important things in life.

- A Competitive and Progressive salary - the lower figure is the hourly salary, and the higher figure represents the average hourly income across a year, including tronc distribution for the role advertised.

·      £12.21 - £14.39 p/ h

- A monthly variable share of the venue service charge, paid through a Tronc scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to our employees and is distributed in its entirety on a monthly basis.

- Wage Stream – giving you direct access to your wages when you need them.

- Private Medical Cover on completion of one year’s service.

- Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year's service.

- 28 days paid Holiday per annum, inclusive of Bank Holidays.

- 25% Discount at all Glendola Leisure Venues.

- Annual Staff Events

- Opportunities to innovate and contribute to the growth of your business 

GLENDOLA LEISURE GROUP - A LEADING FAMILY-OWNED PRIVATE HOSPITALITY COMPANY

Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City, you will be part of a small team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you can offer friendliness, a ‘can-do’ attitude and willingness to become an expert in your products and want a role that is as individual are you are then you’re the one for us. It is time you stopped going to work and started coming to life. 

Are you ready to be part of one of the hospitality industry’s biggest success stories? – It’s time to apply.