Join us as a Sous Chef where you will master our menu and your food will be the reason our guests keep coming back! You’ll lead your team to thrive whatever the shift throws at them, think on your feet, and always have pride in your work. Join our Vintage Inns family, a collection of rural pubs where muddy boots and paws are welcome.

WHAT’S IN IT FOR ME?

• 33% discount at all Mitchells & Butlers pubs, bars, and restaurants!  Whether its date night at Miller & Carter or a family roast at Toby Carvery, we have you covered.

• 20% friends and family discount.

• Hastee Pay –access your earned pay when you need it.

• Funded learning and qualifications.

• With Mitchells & Butlers, your first role isn’t usually your last. On average, more than 200 Chefs are promoted to Head Chef every year.

On top of this, we offer a pension; sick pay; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

·       Be a champion of brand standards.

·       Cook to spec and know the menu inside out.

·       Motivate and inspire the team.

·       Support with team training and development.

·       Support with stock control and ordering.

WHAT DO I NEED? AS A SOUS CHEF YOU’LL …

• Have previous experience and confidence in managing a kitchen team.

• Pride yourself on food quality and hygiene standards.

• Be a good communicator, so that the shift runs like clockwork.

Haven't got a CV to hand? Don't worry you don't need a CV to apply.

Join us as a Sous Chef where you will master our menu and your food will be the reason our guests keep coming back! You’ll lead your team to thrive whatever the shift throws at them, think on your feet, and always have pride in your work. Join our Vintage Inns family, a collection of rural pubs where muddy boots and paws are welcome.

WHAT’S IN IT FOR ME?

• 33% discount at all Mitchells & Butlers pubs, bars, and restaurants!  Whether its date night at Miller & Carter or a family roast at Toby Carvery, we have you covered.

• 20% friends and family discount.

• Hastee Pay –access your earned pay when you need it.

• Funded learning and qualifications.

• With Mitchells & Butlers, your first role isn’t usually your last. On average, more than 200 Chefs are promoted to Head Chef every year.

On top of this, we offer a pension; sick pay; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

·       Be a champion of brand standards.

·       Cook to spec and know the menu inside out.

·       Motivate and inspire the team.

·       Support with team training and development.

·       Support with stock control and ordering.

WHAT DO I NEED? AS A SOUS CHEF YOU’LL …

• Have previous experience and confidence in managing a kitchen team.

• Pride yourself on food quality and hygiene standards.

• Be a good communicator, so that the shift runs like clockwork.

Haven't got a CV to hand? Don't worry you don't need a CV to apply.