Front of House Host

Golden Diner is an intimate and welcoming Asian diner located in Manhattan’s Two Bridges. Contrary to your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few. Here’s a shout out from NY Mag if you want to check us out: https://nymag.com/listings/golden-diner.

What to Expect on the Job

• Greet incoming and departing guests with a smile
• Assist in seating guests and insuring prompt, efficient, and courteous service
• Answer incoming calls to the restaurant and provide appropriate service
• Handle reservations, questions, and complaints when necessary
• Be observant to guests' needs throughout dining experience to ensure they receive high quality service
• Protect restaurant and guests by adhering to sanitation, safety and alcohol control policies
• Issue dining charges by verifying orders and receive payments as needed (e.g. to-go or pick-up orders)
• Reconcile cash drawer by proving cash transactions
• Contribute to team effort by pitching in on side-works and cleaning duties as needed
• Availability on weekends and holidays (depending on your schedule, late nights may also be necessary)

What We Provide

• Relatively consistent schedules with consecutive days off
• Hourly salary of $10 + tip
• Performance-based raises and promotions
• Paid time off
• Dining discounts
• Ongoing training and learning opportunities (learn & try new things)
• Opportunity for advancement and growth, as we plan to open new restaurant concepts (exciting things are in the works!)

Please note this job description is not 100% comprehensive of what you may or may not be doing on the job, but it should give you a good idea of what to expect. If you like what you’ve read so far, please reach out!

Golden Diner is an intimate and welcoming Asian diner located in Manhattan’s Two Bridges. Contrary to your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few. Here’s a shout out from NY Mag if you want to check us out: https://nymag.com/listings/golden-diner.

What to Expect on the Job

• Greet incoming and departing guests with a smile
• Assist in seating guests and insuring prompt, efficient, and courteous service
• Answer incoming calls to the restaurant and provide appropriate service
• Handle reservations, questions, and complaints when necessary
• Be observant to guests' needs throughout dining experience to ensure they receive high quality service
• Protect restaurant and guests by adhering to sanitation, safety and alcohol control policies
• Issue dining charges by verifying orders and receive payments as needed (e.g. to-go or pick-up orders)
• Reconcile cash drawer by proving cash transactions
• Contribute to team effort by pitching in on side-works and cleaning duties as needed
• Availability on weekends and holidays (depending on your schedule, late nights may also be necessary)

What We Provide

• Relatively consistent schedules with consecutive days off
• Hourly salary of $10 + tip
• Performance-based raises and promotions
• Paid time off
• Dining discounts
• Ongoing training and learning opportunities (learn & try new things)
• Opportunity for advancement and growth, as we plan to open new restaurant concepts (exciting things are in the works!)

Please note this job description is not 100% comprehensive of what you may or may not be doing on the job, but it should give you a good idea of what to expect. If you like what you’ve read so far, please reach out!