Share with friends
Accessibility
Sous Chef
Gotham Bar and Grill
Sous Chef
Gotham Bar and Grill
Full Time
2
Years
Experience
To be discussed
Sous Chef
Gotham Bar and Grill
Full Time
2
Years
Experience
To be discussed
Skills
Inventory Management
Staff Scheduling
Menu Development
Food Safety
Expediting
Kitchen Management
+3
Description
Gotham Bar and Grill, one of NYC's most acclaimed restaurants, is looking for an EXPERIENCED Sous Chef!
This is an excellent career opportunity for those who wish to progress in the culinary industry, and work in one of NYC's most legendary kitchens!
Ideal candidate must have the following qualifications:
- at least 2 years of experience in a fine dining restaurant kitchen,
- food handler’s certificate
- menu development
- purchasing
- food cost controls
- be self-motivated, organized, with strong attention to detail.
This is an excellent career opportunity for those who wish to progress in the culinary industry, and work in one of NYC's most legendary kitchens!
Ideal candidate must have the following qualifications:
- at least 2 years of experience in a fine dining restaurant kitchen,
- food handler’s certificate
- menu development
- purchasing
- food cost controls
- be self-motivated, organized, with strong attention to detail.
Gotham Bar and Grill, one of NYC's most acclaimed restaurants, is looking for an EXPERIENCED Sous Chef!
This is an excellent career opportunity for those who wish to progress in the culinary industry, and work in one of NYC's most legendary kitchens!
Ideal candidate must have the following qualifications:
- at least 2 years of experience in a fine dining restaurant kitchen,
- food handler’s certificate
- menu development
- purchasing
- food cost controls
- be self-motivated, organized, with strong attention to detail.
This is an excellent career opportunity for those who wish to progress in the culinary industry, and work in one of NYC's most legendary kitchens!
Ideal candidate must have the following qualifications:
- at least 2 years of experience in a fine dining restaurant kitchen,
- food handler’s certificate
- menu development
- purchasing
- food cost controls
- be self-motivated, organized, with strong attention to detail.
Sous Chef
Full Time
2
Years
Experience
To be discussed
Skills
Inventory Management
Staff Scheduling
Menu Development
Food Safety
Expediting
Kitchen Management
+{{skillsLength}}
expired job post
12 E 12th St, New York, NY 10003, USA