NAYA Middle Eastern Counter and Grill is looking for experienced, enthusiastic, and friendly people to join our team!

We seek to provide authentic Middle Eastern, fresh and healthy meals, that look great and taste amazing. Consistency is key to our success; we commit to deliver the same excellent service and quality to our customers in all our branches and at any time of the day. 

Our team is at the core of our success and the key to our growth; we promote and healthy working environment where each individual feels invested in and happy to give their best.

General Description
The dishwasher is responsible for maintaining clean cookware and overall cleanliness in all Back of House/Kitchen areas. 

Responsibilities

• Complete opening side work checklist for shift daily 
• Maintain cleanliness and organization of all storage areas: dry storage, walk-in cooler, freezers, paper good storage, chemical storage, beverage storage, trash room, and any other storage areas 
• Maintain cleanliness of all stoves, grill and shawarma areas by emptying trash, sweeping and mopping floors and staircases 
• Maintain cleanliness and organization of the restrooms 
• Dispose of all trash, cardboard, etc. as needed throughout shift 
• Empty trash cans from all kitchen and service areas throughout the shift 
• Maintain cleanliness and sanitation of small wares, food containers and cooking equipment 
• Clean the oil machine and change oil in fryer 
• Complete basic prep responsibilities, as directed by the Kitchen Manager 
• Complete closing side work checklist for shift daily 
•  Inform the Kitchen Manager immediately of any DOH or OSHA/workplace safety violations 
• Complete other duties as assigned by the management team 

Requirements

• The ability to comprehend and follow written and verbal direction 
• The ability to lift at least 50 pounds on a regular basis 
  
• The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day 
• The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy kitchen 
• The ability to perform essential job functions under pressure, maintain professionalism when working under stress 
• Able to work your scheduled shift, as well as variable schedule, per the needs of the business 
• Maintains general knowledge of restaurant, location, transportation, management team, etc. 
• Attend mandatory staff meetings 
•  Complete other duties as assigned by Management 
  

Compensation:

• Competitive pay rates based on your experience
• Flexible schedule with the possibility to work part-time and full-time basis.
  
• Paid meal periods and free meals for every work shift for all employees.
  
• Friendly work environment and great opportunities for development and advancement.
  
• Paid Sick Leave and PTO for all employees.
  
• FSA Benefits
  
• Commuter Benefits

NAYA Middle Eastern Counter and Grill is looking for experienced, enthusiastic, and friendly people to join our team!

We seek to provide authentic Middle Eastern, fresh and healthy meals, that look great and taste amazing. Consistency is key to our success; we commit to deliver the same excellent service and quality to our customers in all our branches and at any time of the day. 

Our team is at the core of our success and the key to our growth; we promote and healthy working environment where each individual feels invested in and happy to give their best.

General Description
The dishwasher is responsible for maintaining clean cookware and overall cleanliness in all Back of House/Kitchen areas. 

Responsibilities

• Complete opening side work checklist for shift daily 
• Maintain cleanliness and organization of all storage areas: dry storage, walk-in cooler, freezers, paper good storage, chemical storage, beverage storage, trash room, and any other storage areas 
• Maintain cleanliness of all stoves, grill and shawarma areas by emptying trash, sweeping and mopping floors and staircases 
• Maintain cleanliness and organization of the restrooms 
• Dispose of all trash, cardboard, etc. as needed throughout shift 
• Empty trash cans from all kitchen and service areas throughout the shift 
• Maintain cleanliness and sanitation of small wares, food containers and cooking equipment 
• Clean the oil machine and change oil in fryer 
• Complete basic prep responsibilities, as directed by the Kitchen Manager 
• Complete closing side work checklist for shift daily 
•  Inform the Kitchen Manager immediately of any DOH or OSHA/workplace safety violations 
• Complete other duties as assigned by the management team 

Requirements

• The ability to comprehend and follow written and verbal direction 
• The ability to lift at least 50 pounds on a regular basis 
  
• The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day 
• The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy kitchen 
• The ability to perform essential job functions under pressure, maintain professionalism when working under stress 
• Able to work your scheduled shift, as well as variable schedule, per the needs of the business 
• Maintains general knowledge of restaurant, location, transportation, management team, etc. 
• Attend mandatory staff meetings 
•  Complete other duties as assigned by Management 
  

Compensation:

• Competitive pay rates based on your experience
• Flexible schedule with the possibility to work part-time and full-time basis.
  
• Paid meal periods and free meals for every work shift for all employees.
  
• Friendly work environment and great opportunities for development and advancement.
  
• Paid Sick Leave and PTO for all employees.
  
• FSA Benefits
  
• Commuter Benefits