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  • Summary
  • Description
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Summary
Server/Waiter/Waitress
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 237 Pavilion Rd, Chelsea, London SW1X 0BP, UK

Server/Waiter/Waitress


Description

We are looking for energetic, passionate full-time waiting staff to join our fun, friendly and welcoming teams. To be considered you must have at least one year of experience in a fast paced, premium casual dining restaurant. You should display a natural ability to strike up conversation with our guests and show a genuine interest in fresh and healthy cuisine. Across all four of our restaurants we demonstrate a family approach to nurturing talent and wanting to see individuals progress and succeed in our business.

About Granger & Co.
25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. Bill’s oh-so Australian approach to dining caught on rapidly and is now the norm: eggs on toast, shared tables, avocado on toast, and ricotta hotcakes are enjoyed the world over as a global staple from dawn to dusk. He was declared by the New York Times as “the egg master of Sydney”.


Benefits
• A competitive hourly wage
• 28 days annual holiday entitlement, which include service charge.
• An extra day of holiday for every year of service after two years of working with the company.
• Monthly incentives.
• Monetary reward for recommending a friend who stays with us for more than 6 months.
• A generous food allowance, all meals are included when you are at work, which are fresh and wholesome.
• A bottle of prosecco on your birthday
• We offer 50% staff discount for you to use within all our restaurants.
• Regular in-house wine training sessions along with our innovative and independent wine suppliers.
• In-house training for: food, cocktails, coffee and health & safety.
• Opportunities to undertake educational courses.
• Working in a like-minded team who share their passion for high quality, creative and fresh food & drinks and providing outstanding hospitality.
• Uniform provided.


We are looking for energetic, passionate full-time waiting staff to join our fun, friendly and welcoming teams. To be considered you must have at least one year of experience in a fast paced, premium casual dining restaurant. You should display a natural ability to strike up conversation with our guests and show a genuine interest in fresh and healthy cuisine. Across all four of our restaurants we demonstrate a family approach to nurturing talent and wanting to see individuals progress and succeed in our business.

About Granger & Co.
25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. Bill’s oh-so Australian approach to dining caught on rapidly and is now the norm: eggs on toast, shared tables, avocado on toast, and ricotta hotcakes are enjoyed the world over as a global staple from dawn to dusk. He was declared by the New York Times as “the egg master of Sydney”.


Benefits
• A competitive hourly wage
• 28 days annual holiday entitlement, which include service charge.
• An extra day of holiday for every year of service after two years of working with the company.
• Monthly incentives.
• Monetary reward for recommending a friend who stays with us for more than 6 months.
• A generous food allowance, all meals are included when you are at work, which are fresh and wholesome.
• A bottle of prosecco on your birthday
• We offer 50% staff discount for you to use within all our restaurants.
• Regular in-house wine training sessions along with our innovative and independent wine suppliers.
• In-house training for: food, cocktails, coffee and health & safety.
• Opportunities to undertake educational courses.
• Working in a like-minded team who share their passion for high quality, creative and fresh food & drinks and providing outstanding hospitality.
• Uniform provided.


Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 237 Pavilion Rd, Chelsea, London SW1X 0BP, UK

Skills
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Casual Dining Experience
POS Systems
Fast-Paced Experience
Fluent in English
Knowledge of Coffees
By applying you confirm you have these skills.

expired job post

237 Pavilion Rd, Chelsea, London SW1X 0BP, UK