Granger & Co.Chelsea Brand Cover
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Server/Waiter/Waitress

Summary
Server/Waiter/Waitress
Salary £10 - £11.5 / Hour
Schedule Full Time
Experience Minimum 1 year of experience
Location 237 Pavilion Rd, Chelsea, London SW1X 0BP, UK

Server/Waiter/Waitress


Description

Were you born to serve? Do you love to make every guest feel special? Looking for a career where you can work your way up?

Fantastic, it looks like you are our perfect waiter / waitress.

We are looking for wonderful wait staff, who can always put a smile on customers faces and wait staff who love working with fresh wholesome produce.

At Granger & Co we are different here's what we give our fabulous wait staff:
- Exceptional Monthly incentives
- Training with our suppliers and our fantastic Training manager – offering both support and guidance
- An extra day of holiday for every year of service after two years of working with the company
- A real work-life balance – healthy minds & healthy hearts!
- English courses provided – we support everyone
- All meals are included when you are at work, which are fresh and wholesome
- A bottle of Riesling on your birthday – hopefully you’ll share it with the rest of us!
- 50% staff discount for you to use within all four of our excellent restaurants

Experienced wait staff are what we’re gunning for but we also value:

- Natural talent – we want people-people
- An inspiring waiter or waitress who raises the bar in customer service
- A passionate approachable individual

We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our baristas and wanting to see them progress and succeed in our business.

About Granger & Co.
25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney

Were you born to serve? Do you love to make every guest feel special? Looking for a career where you can work your way up?

Fantastic, it looks like you are our perfect waiter / waitress.

We are looking for wonderful wait staff, who can always put a smile on customers faces and wait staff who love working with fresh wholesome produce.

At Granger & Co we are different here's what we give our fabulous wait staff:
- Exceptional Monthly incentives
- Training with our suppliers and our fantastic Training manager – offering both support and guidance
- An extra day of holiday for every year of service after two years of working with the company
- A real work-life balance – healthy minds & healthy hearts!
- English courses provided – we support everyone
- All meals are included when you are at work, which are fresh and wholesome
- A bottle of Riesling on your birthday – hopefully you’ll share it with the rest of us!
- 50% staff discount for you to use within all four of our excellent restaurants

Experienced wait staff are what we’re gunning for but we also value:

- Natural talent – we want people-people
- An inspiring waiter or waitress who raises the bar in customer service
- A passionate approachable individual

We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our baristas and wanting to see them progress and succeed in our business.

About Granger & Co.
25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney


Details
Salary £10 - £11.5 / Hour
Schedule Full Time
Experience Minimum 1 year of experience
Location 237 Pavilion Rd, Chelsea, London SW1X 0BP, UK

Skills
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Casual Dining Experience
POS Systems
Fast-Paced Experience
Fluent in English
Knowledge of Coffees
By applying you confirm you have these skills.

This Job is no longer available

237 Pavilion Rd, Chelsea, London SW1X 0BP, UK