Barista

We are looking for energetic, passionate full-time baristas to join our fun, friendly and welcoming teams. To be considered you must have at least one year of experience in a fast-paced environment with a premium coffee brand and show a genuine interest in understanding the coffee process from grind to cup. You should display a natural ability to engage and strike up conversation with our guests. Across all four of our restaurants we demonstrate a family approach to nurturing talent and wanting to see individuals progress and succeed in our business.

King’s Cross has undergone a dramatic transformation and there couldn’t be a more exciting area in London to be. Our third restaurant is situated between the iconic St Pancras international station and the new modern development of King’s Cross. The central boomerang-shaped bar, wraparound olive leather banquettes and pink marble tables provide the perfect environment for our signature all-day dining ethos.

About Granger & Co.
25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. Bill’s oh-so Australian approach to dining caught on rapidly and is now the norm: eggs on toast, shared tables, avocado on toast, and ricotta hotcakes are enjoyed the world over as a global staple from dawn to dusk. He was declared by the New York Times as “the egg master of Sydney”.

Benefits
• A competitive hourly wage
• 28 days annual holiday entitlement, which include service charge.
• An extra day of holiday for every year of service after two years of working with the company.
• Monthly incentives.
• Monetary reward for recommending a friend who stays with us for more than 6 months.
• A generous food allowance, all meals are included when you are at work, which are fresh and wholesome.
• A bottle of prosecco on your birthday
• We offer 50% staff discount for you to use within all our restaurants.
• Regular in-house wine training sessions along with our innovative and independent wine suppliers.
• In-house training for: food, cocktails, coffee and health & safety.
• Opportunities to undertake additional coffee courses with Allpress.
• Working in a like-minded team who share their passion for high quality, creative and fresh food & drinks and providing outstanding hospitality.
• Uniform provided.

We are looking for energetic, passionate full-time baristas to join our fun, friendly and welcoming teams. To be considered you must have at least one year of experience in a fast-paced environment with a premium coffee brand and show a genuine interest in understanding the coffee process from grind to cup. You should display a natural ability to engage and strike up conversation with our guests. Across all four of our restaurants we demonstrate a family approach to nurturing talent and wanting to see individuals progress and succeed in our business.

King’s Cross has undergone a dramatic transformation and there couldn’t be a more exciting area in London to be. Our third restaurant is situated between the iconic St Pancras international station and the new modern development of King’s Cross. The central boomerang-shaped bar, wraparound olive leather banquettes and pink marble tables provide the perfect environment for our signature all-day dining ethos.

About Granger & Co.
25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. Bill’s oh-so Australian approach to dining caught on rapidly and is now the norm: eggs on toast, shared tables, avocado on toast, and ricotta hotcakes are enjoyed the world over as a global staple from dawn to dusk. He was declared by the New York Times as “the egg master of Sydney”.

Benefits
• A competitive hourly wage
• 28 days annual holiday entitlement, which include service charge.
• An extra day of holiday for every year of service after two years of working with the company.
• Monthly incentives.
• Monetary reward for recommending a friend who stays with us for more than 6 months.
• A generous food allowance, all meals are included when you are at work, which are fresh and wholesome.
• A bottle of prosecco on your birthday
• We offer 50% staff discount for you to use within all our restaurants.
• Regular in-house wine training sessions along with our innovative and independent wine suppliers.
• In-house training for: food, cocktails, coffee and health & safety.
• Opportunities to undertake additional coffee courses with Allpress.
• Working in a like-minded team who share their passion for high quality, creative and fresh food & drinks and providing outstanding hospitality.
• Uniform provided.