<br>We are looking for energetic, passionate full-time waiting staff to join our fun, friendly and welcoming teams. To be considered you must have at least one year of experience in a fast paced, premium casual dining restaurant. You should display a natural ability to strike up conversation with our guests and show a genuine interest in fresh and healthy cuisine. Across all four of our restaurants we demonstrate a family approach to nurturing talent and wanting to see individuals progress and succeed in our business.<br><br>About Granger & Co.<br>25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. Bill’s oh-so Australian approach to dining caught on rapidly and is now the norm: eggs on toast, shared tables, avocado on toast, and ricotta hotcakes are enjoyed the world over as a global staple from dawn to dusk. He was declared by the New York Times as “the egg master of Sydney”. <br><br><br>Benefits<br>• A competitive hourly wage <br>• 28 days annual holiday entitlement, which include service charge.<br>• An extra day of holiday for every year of service after two years of working with the company.<br>• Monthly incentives.<br>• Monetary reward for recommending a friend who stays with us for more than 6 months.<br>• A generous food allowance, all meals are included when you are at work, which are fresh and wholesome.<br>• A bottle of prosecco on your birthday<br>• We offer 50% staff discount for you to use within all our restaurants.<br>• Regular in-house wine training sessions along with our innovative and independent wine suppliers. <br>• In-house training for: food, cocktails, coffee and health & safety. <br>• Opportunities to undertake educational courses.<br>• Working in a like-minded team who share their passion for high quality, creative and fresh food & drinks and providing outstanding hospitality.<br>• Uniform provided.<br><br>

<br>We are looking for energetic, passionate full-time waiting staff to join our fun, friendly and welcoming teams. To be considered you must have at least one year of experience in a fast paced, premium casual dining restaurant. You should display a natural ability to strike up conversation with our guests and show a genuine interest in fresh and healthy cuisine. Across all four of our restaurants we demonstrate a family approach to nurturing talent and wanting to see individuals progress and succeed in our business.<br><br>About Granger & Co.<br>25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. Bill’s oh-so Australian approach to dining caught on rapidly and is now the norm: eggs on toast, shared tables, avocado on toast, and ricotta hotcakes are enjoyed the world over as a global staple from dawn to dusk. He was declared by the New York Times as “the egg master of Sydney”. <br><br><br>Benefits<br>• A competitive hourly wage <br>• 28 days annual holiday entitlement, which include service charge.<br>• An extra day of holiday for every year of service after two years of working with the company.<br>• Monthly incentives.<br>• Monetary reward for recommending a friend who stays with us for more than 6 months.<br>• A generous food allowance, all meals are included when you are at work, which are fresh and wholesome.<br>• A bottle of prosecco on your birthday<br>• We offer 50% staff discount for you to use within all our restaurants.<br>• Regular in-house wine training sessions along with our innovative and independent wine suppliers. <br>• In-house training for: food, cocktails, coffee and health & safety. <br>• Opportunities to undertake educational courses.<br>• Working in a like-minded team who share their passion for high quality, creative and fresh food & drinks and providing outstanding hospitality.<br>• Uniform provided.<br><br>