Sous Chef

Number of covers: 500 daily

Location: Kings Cross

Type of contract: full-time, permanent working 45 hours a week

About us

Since 2011, Granger & Co. has been bringing the best of Australian spirit in food and service to the London hospitality scene. Sunny, easy-going, and always generous, in terms of what we serve and how we serve it, Granger & Co. food is fresh, colourful and light, full of energy and vitality. We use seasonal ingredients infused with Australian flair, as well as European and Asian flavours, no matter the time of day.

Who you are:

· A passionate approachable individual

· Someone who can organise themselves and their team on a busy demanding shift

· An inspiring individual who raises the bar in delivering beautiful food to our guests

· You will have a genuine desire to work with delicious, fresh produce and independent suppliers

· Previous experience in an all-day dining restaurant, preferred

· Hungry to step up to the next level

A little about the role:

· You will be managing the day to day running of the kitchen

· Leading training for the whole restaurant in season menu changes

· With support from the Head Chef and Group Head Chef, complete daily office duties such as ordering and managing the rota

· You will be responsible for leading and motivating our kitchen team

Some of our great benefits:

· A real work-life balance - the role allows flexibility in hours

· Working in people-focused teams who share their passion for fresh everyday food

· After two years of employment, an additional day of holiday per year of service.

· Free access to Health Assured’s Employee Assistance Programme.

· All meals are included while you’re at work; which are fresh and wholesome

· A generous 50 % staff discount at all five Granger & Co. restaurants;

· Access to our training calendar – offering both support and guidance

Our diversity and inclusion ethos

We strive to run happy teams – working productively together, forever learning and aspiring – where everyone is given the chance to share their voice and input into what we do. We endeavour to promote a working environment that values employees as individuals, and value greatly the benefits that these principles bring to our daily practice.

We hope you are as excited as we are by this opportunity and look forward to receiving your application.

Sous Chef

Number of covers: 500 daily

Location: Kings Cross

Type of contract: full-time, permanent working 45 hours a week

About us

Since 2011, Granger & Co. has been bringing the best of Australian spirit in food and service to the London hospitality scene. Sunny, easy-going, and always generous, in terms of what we serve and how we serve it, Granger & Co. food is fresh, colourful and light, full of energy and vitality. We use seasonal ingredients infused with Australian flair, as well as European and Asian flavours, no matter the time of day.

Who you are:

· A passionate approachable individual

· Someone who can organise themselves and their team on a busy demanding shift

· An inspiring individual who raises the bar in delivering beautiful food to our guests

· You will have a genuine desire to work with delicious, fresh produce and independent suppliers

· Previous experience in an all-day dining restaurant, preferred

· Hungry to step up to the next level

A little about the role:

· You will be managing the day to day running of the kitchen

· Leading training for the whole restaurant in season menu changes

· With support from the Head Chef and Group Head Chef, complete daily office duties such as ordering and managing the rota

· You will be responsible for leading and motivating our kitchen team

Some of our great benefits:

· A real work-life balance - the role allows flexibility in hours

· Working in people-focused teams who share their passion for fresh everyday food

· After two years of employment, an additional day of holiday per year of service.

· Free access to Health Assured’s Employee Assistance Programme.

· All meals are included while you’re at work; which are fresh and wholesome

· A generous 50 % staff discount at all five Granger & Co. restaurants;

· Access to our training calendar – offering both support and guidance

Our diversity and inclusion ethos

We strive to run happy teams – working productively together, forever learning and aspiring – where everyone is given the chance to share their voice and input into what we do. We endeavour to promote a working environment that values employees as individuals, and value greatly the benefits that these principles bring to our daily practice.

We hope you are as excited as we are by this opportunity and look forward to receiving your application.