CHEF DE PARTIE 

An opportunity for a skilled and motivated chef with a genuine love of cooking and beautiful, ingredient-led food. Granger & Co. is looking for a Chef de Partie to join our restaurant family.

THE ROLE

This is a full-time position with a mix of daytime, evening and weekend shifts.

As Chef de Partie, you’ll take ownership of your section, cooking delicious, fresh food with precision and care. You’ll maintain high standards of preparation and presentation, keep your station organised, and support the smooth running of the kitchen. You will work closely with senior chefs, contribute to seasonal menu changes and help nurture junior team members with generosity and patience.

This role offers the chance to learn from a talented team, including our Global Culinary Director, our Head of Food and Sourcing in London, and our experienced Group Head Chef. You’ll gain exposure to exceptional produce and the people behind it—farmers, growers and producers who shape our ingredients.

We understand that balance looks different for everyone and the role can be designed with flexibility in mind.

ABOUT YOU

Calm, organised and confident, you take pride in your craft and in working with high-quality, seasonal produce.

You understand flavour, care deeply about ingredients, and enjoy being part of a busy, supportive kitchen. You are a collaborative team player who communicates well, leads by example within your section, and brings positivity and professionalism to service.

You care about seasonality, sustainable sourcing and cooking with whole ingredients—and above all, you care about flavour, learning and open-minded generosity.

WHAT WE OFFER

We believe in real work–life balance and a culture of care. You’ll be part of a people-focused team who share a passion for fresh, everyday food.

Our benefits include:

• A real work-life balance in a people-first business with teams who love what they do.

• An additional day of holiday for every year of service after two years.

• Access to wellbeing support and private GP services through Hospitality Rewards.

• Freshly made staff meals every shift.

• 50% off when you dine in our restaurants (for up to four people).

• Cycle to work scheme.

• Enhanced maternity pay

• Ongoing learning opportunities and visits to the farms and producers we work with

We believe great food and hospitality bring people together. Our kitchens and restaurants are places where every team member is heard, supported, respected and encouraged to grow. We are proud of our inclusive culture and the positive energy it brings to our restaurants.

If you are excited by the idea of cooking seasonal, ingredient-led food with a team who cares about flavour and hospitality, we would love to hear from you.

Annual salary ranging from £35,000 to £37,000 per year, DOE

CHEF DE PARTIE 

An opportunity for a skilled and motivated chef with a genuine love of cooking and beautiful, ingredient-led food. Granger & Co. is looking for a Chef de Partie to join our restaurant family.

THE ROLE

This is a full-time position with a mix of daytime, evening and weekend shifts.

As Chef de Partie, you’ll take ownership of your section, cooking delicious, fresh food with precision and care. You’ll maintain high standards of preparation and presentation, keep your station organised, and support the smooth running of the kitchen. You will work closely with senior chefs, contribute to seasonal menu changes and help nurture junior team members with generosity and patience.

This role offers the chance to learn from a talented team, including our Global Culinary Director, our Head of Food and Sourcing in London, and our experienced Group Head Chef. You’ll gain exposure to exceptional produce and the people behind it—farmers, growers and producers who shape our ingredients.

We understand that balance looks different for everyone and the role can be designed with flexibility in mind.

ABOUT YOU

Calm, organised and confident, you take pride in your craft and in working with high-quality, seasonal produce.

You understand flavour, care deeply about ingredients, and enjoy being part of a busy, supportive kitchen. You are a collaborative team player who communicates well, leads by example within your section, and brings positivity and professionalism to service.

You care about seasonality, sustainable sourcing and cooking with whole ingredients—and above all, you care about flavour, learning and open-minded generosity.

WHAT WE OFFER

We believe in real work–life balance and a culture of care. You’ll be part of a people-focused team who share a passion for fresh, everyday food.

Our benefits include:

• A real work-life balance in a people-first business with teams who love what they do.

• An additional day of holiday for every year of service after two years.

• Access to wellbeing support and private GP services through Hospitality Rewards.

• Freshly made staff meals every shift.

• 50% off when you dine in our restaurants (for up to four people).

• Cycle to work scheme.

• Enhanced maternity pay

• Ongoing learning opportunities and visits to the farms and producers we work with

We believe great food and hospitality bring people together. Our kitchens and restaurants are places where every team member is heard, supported, respected and encouraged to grow. We are proud of our inclusive culture and the positive energy it brings to our restaurants.

If you are excited by the idea of cooking seasonal, ingredient-led food with a team who cares about flavour and hospitality, we would love to hear from you.

Annual salary ranging from £35,000 to £37,000 per year, DOE