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FOH Assistant Manager
Summary
FOH Assistant Manager
| Salary | £30000 - £34000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 175 Westbourne Grove, London W11 2SB, UK |
FOH Assistant Manager
Description
It’s tough when searching London for an energetic, generous and passionate full-time Assistant Manager!
Too many other restaurants are stuck in their ways, with out of date training/development and zero focus on culture.
At Granger & Co we are different.
If you want to lead our fun, friendly and welcoming team in King’s Cross to even greater success; send us your CV and apply to be our next super star Assistant Manager.
So what will we give you, our next Assistant Manager:
Exceptional Monthly incentives
A clear career path for assistant managers – offering both support and guidance
An extra day of holiday for every year of service after two years of working with the company
A real work-life balance – healthy minds & healthy hearts!
English courses provided – we support everyone
All meals are included when you are at work, which are fresh and wholesome
A bottle of Riesling on your birthday – hopefully you’ll share it with the rest of us!
50% staff discount for you to use within all four of our excellent restaurants
Experienced Assistant Managers are what we’re gunning for but we also value:
Born leaders
Natural talent – we want people-people
An inspiring Assistant Manager who raises the bar in customer service
A Passionate approachable individual
We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our Assistant Managers and wanting to see them progress and succeed in our business.
About Granger & Co.
25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney
Too many other restaurants are stuck in their ways, with out of date training/development and zero focus on culture.
At Granger & Co we are different.
If you want to lead our fun, friendly and welcoming team in King’s Cross to even greater success; send us your CV and apply to be our next super star Assistant Manager.
So what will we give you, our next Assistant Manager:
Exceptional Monthly incentives
A clear career path for assistant managers – offering both support and guidance
An extra day of holiday for every year of service after two years of working with the company
A real work-life balance – healthy minds & healthy hearts!
English courses provided – we support everyone
All meals are included when you are at work, which are fresh and wholesome
A bottle of Riesling on your birthday – hopefully you’ll share it with the rest of us!
50% staff discount for you to use within all four of our excellent restaurants
Experienced Assistant Managers are what we’re gunning for but we also value:
Born leaders
Natural talent – we want people-people
An inspiring Assistant Manager who raises the bar in customer service
A Passionate approachable individual
We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our Assistant Managers and wanting to see them progress and succeed in our business.
About Granger & Co.
25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney
It’s tough when searching London for an energetic, generous and passionate full-time Assistant Manager!
Too many other restaurants are stuck in their ways, with out of date training/development and zero focus on culture.
At Granger & Co we are different.
If you want to lead our fun, friendly and welcoming team in King’s Cross to even greater success; send us your CV and apply to be our next super star Assistant Manager.
So what will we give you, our next Assistant Manager:
Exceptional Monthly incentives
A clear career path for assistant managers – offering both support and guidance
An extra day of holiday for every year of service after two years of working with the company
A real work-life balance – healthy minds & healthy hearts!
English courses provided – we support everyone
All meals are included when you are at work, which are fresh and wholesome
A bottle of Riesling on your birthday – hopefully you’ll share it with the rest of us!
50% staff discount for you to use within all four of our excellent restaurants
Experienced Assistant Managers are what we’re gunning for but we also value:
Born leaders
Natural talent – we want people-people
An inspiring Assistant Manager who raises the bar in customer service
A Passionate approachable individual
We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our Assistant Managers and wanting to see them progress and succeed in our business.
About Granger & Co.
25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney
Too many other restaurants are stuck in their ways, with out of date training/development and zero focus on culture.
At Granger & Co we are different.
If you want to lead our fun, friendly and welcoming team in King’s Cross to even greater success; send us your CV and apply to be our next super star Assistant Manager.
So what will we give you, our next Assistant Manager:
Exceptional Monthly incentives
A clear career path for assistant managers – offering both support and guidance
An extra day of holiday for every year of service after two years of working with the company
A real work-life balance – healthy minds & healthy hearts!
English courses provided – we support everyone
All meals are included when you are at work, which are fresh and wholesome
A bottle of Riesling on your birthday – hopefully you’ll share it with the rest of us!
50% staff discount for you to use within all four of our excellent restaurants
Experienced Assistant Managers are what we’re gunning for but we also value:
Born leaders
Natural talent – we want people-people
An inspiring Assistant Manager who raises the bar in customer service
A Passionate approachable individual
We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our Assistant Managers and wanting to see them progress and succeed in our business.
About Granger & Co.
25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney
Details
| Salary | £30000 - £34000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 175 Westbourne Grove, London W11 2SB, UK |
Skills
Training Experience
Staff Scheduling
Microsoft Office
Training in Mixology
Advanced Knowledge of Wines
Casual Dining Experience
POS Systems
Fast-Paced Experience
Fluent in English
Knowledge of Coffees
By applying you confirm you have these skills.
Granger & Co.Notting Hill
| Salary | £30000 - £34000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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175 Westbourne Grove, London W11 2SB, UK