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Bartender
Granger & Co.Notting Hill
Bartender
Granger & Co.Notting Hill
Full Time
1
Year
Experience
£14 - £15.5 / Hour
Bartender
Granger & Co.Notting Hill
Full Time
1
Year
Experience
£14 - £15.5 / Hour
Skills
Casual Dining Experience
Fast-Paced Experience
Fluent in English
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Description
Are you a bartender who can mix a mean martini, muddle a magical mojito and cure a hangover with a brilliant Bloody Mary?
Then you are the perfect bartender for Granger & Co. and you need apply to work with us.
At Granger & Co we are different.
So what do we give our superb bartenders:
- Exceptional monthly incentives
- An extra day of holiday for every year of service after two years of working with the company
- A real work-life balance – healthy minds & healthy hearts!
- English courses provided – we support everyone
- All meals are included when you are at work, which are fresh and wholesome
- Access to hundreds of perks and discounts via Hospitality Rewards memberships, along with wellbeing support & GP access
- 50% staff discount for you to use within all five of our excellent restaurants
Experienced bartender's are what we’re gunning for but we also value:
- Natural talent – we want people-people
- An inspiring bartender who raises the bar in customer service
- A passionate approachable individual
We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our baristas and wanting to see them progress and succeed in our business.
About Granger & Co.
Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney".
Our Diversity & Inclusion Statement
We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team.
We cannot wait to meet you!
Are you a bartender who can mix a mean martini, muddle a magical mojito and cure a hangover with a brilliant Bloody Mary?
Then you are the perfect bartender for Granger & Co. and you need apply to work with us.
At Granger & Co we are different.
So what do we give our superb bartenders:
- Exceptional monthly incentives
- An extra day of holiday for every year of service after two years of working with the company
- A real work-life balance – healthy minds & healthy hearts!
- English courses provided – we support everyone
- All meals are included when you are at work, which are fresh and wholesome
- Access to hundreds of perks and discounts via Hospitality Rewards memberships, along with wellbeing support & GP access
- 50% staff discount for you to use within all five of our excellent restaurants
Experienced bartender's are what we’re gunning for but we also value:
- Natural talent – we want people-people
- An inspiring bartender who raises the bar in customer service
- A passionate approachable individual
We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our baristas and wanting to see them progress and succeed in our business.
About Granger & Co.
Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney".
Our Diversity & Inclusion Statement
We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team.
We cannot wait to meet you!
Bartender
Full Time
1
Year
Experience
£14 - £15.5 / Hour
Skills
Casual Dining Experience
Fast-Paced Experience
Fluent in English
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
175 Westbourne Grove, London W11 2SB, UK