Share with friends
Accessibility
Bar Supervisor
Granger & Co. Marylebone
Bar Supervisor
Granger & Co. Marylebone
Full Time
2
Years
Experience
£16 - £17 / Hour
Bar Supervisor
Granger & Co. Marylebone
Full Time
2
Years
Experience
£16 - £17 / Hour
Skills
Casual Dining Experience
POS Systems
Inventory Management
Training Experience
Staff Scheduling
Fast-Paced Experience
+4
Description
Are you an experienced Bartender that can mix up a mean martini and serve delicious coffees? Are you interested in taking on leadership and learning the back office side of the job?
At Granger & Co we are different.
So what do we give our superb bartenders:
- Exceptional Monthly incentives
- Opportunities to complete your WSET– offering both support and guidance
- An extra day of holiday for every year of service after two years of working with the company
- A real work-life balance – healthy minds & healthy hearts!
- All meals are included when you are at work, which are fresh and wholesome
- Access to hundreds of perks and discounts via Hospitality Rewards memberships, along with wellbeing support & GP access
- 50% staff discount for you to use within all four of our excellent restaurants
- Enhanced Maternity Pay (subject to eligibility)
An experienced Bar Supervisor is what we’re gunning for but we also value:
- Natural talent – we want people-people
- An inspiring Bar Supervisor who nurtures talent and leads by example
- A passionate approachable individual
We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our bar supervisors and wanting to see them progress and succeed in our business.
About Granger & Co.
Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney.
Our Diversity & Inclusion Statement
We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team.
We cannot wait to meet you!
Are you an experienced Bartender that can mix up a mean martini and serve delicious coffees? Are you interested in taking on leadership and learning the back office side of the job?
At Granger & Co we are different.
So what do we give our superb bartenders:
- Exceptional Monthly incentives
- Opportunities to complete your WSET– offering both support and guidance
- An extra day of holiday for every year of service after two years of working with the company
- A real work-life balance – healthy minds & healthy hearts!
- All meals are included when you are at work, which are fresh and wholesome
- Access to hundreds of perks and discounts via Hospitality Rewards memberships, along with wellbeing support & GP access
- 50% staff discount for you to use within all four of our excellent restaurants
- Enhanced Maternity Pay (subject to eligibility)
An experienced Bar Supervisor is what we’re gunning for but we also value:
- Natural talent – we want people-people
- An inspiring Bar Supervisor who nurtures talent and leads by example
- A passionate approachable individual
We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our bar supervisors and wanting to see them progress and succeed in our business.
About Granger & Co.
Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney.
Our Diversity & Inclusion Statement
We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team.
We cannot wait to meet you!
Bar Supervisor
Full Time
2
Years
Experience
£16 - £17 / Hour
Skills
Casual Dining Experience
POS Systems
Inventory Management
Training Experience
Staff Scheduling
Fast-Paced Experience
+{{skillsLength}}
Patisserie Valerie at Sagne, 105 Marylebone High St, London W1U 4RS, UK