Employee Records
Sous Chef
Great Hallingbury Manor
Full Time
2 Years Experience
Coins Icon £35000 - £38000 / Year
Sous Chef
Great Hallingbury Manor

Full Time
2 Years Experience
Coins Icon £35000 - £38000 / Year
Skills
Safe Food Handling
Knife Skills
Kitchen Safety
Menu Development
Fast-Paced Experience
Food Preparation
+7
Description

This is a great opportunity to take the exciting next step in your hospitality career and work as part of the Kitchen team at Great Hallingbury Manor, within Surya Hotels.  

We're looking for a Sous Chef to join our kitchen brigade at this beautifully renovated hotel site, where we're taking the food offerings to the next level.

In a new era in hospitality, make your mark and really drive forwards, embracing our ‘Ownership with Personality’ values.

We are looking for an enthusiastic Sous Chef with a true passion for great food with a clear focus on presentation and quality service, able to inspire and lead the brigade;

Your Sous Chef responsibilities will include:

· Create, prepare, cook and present dishes - running your section, leading section(s) and coordinating service with colleagues

. Leading service in Head Chef absence

. Mentoring and Developing colleagues

. Mindful of wastage, portions, time efficiencies and working with all departments to ensure smooth service

· Supporting Head Chef to lead and mentor less experienced colleagues- Working as team to deliver great food to guests in a timely manner

· Flexibility to cook and serve on any section to ensure smooth service- great food, every time!

· Following Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section

About you:

· Passionate about food, fantastic ingredients and mouth watering taste combinations

. Determined to deliver the best results, regardless of pressure

· A team player, who values input from others and inspires those around you to strive to be better too

· Exceptional attention to detail

· Willing to share ideas around improving the customer’s experience- whether that's creating a new sauce or practicing your knife skills!

Now you know what we are looking for in our Sous Chef.....

What we offer you:

  • Increasing Annual Leave
  • Access to Employee Assistance Programme – helping our hospitality team through any difficult times 24 hours a day, 7 days a week.
  • WageStream – we offer the ability to access your wages as you earn them, or save as you earn too!
  • Discounted meals & stays across all of the groups hotels around the UK- up to 50% off!
  • A development programme to continue your rise to becoming a “Hospitality Superstar”- We love to promote from within our teams - including apprenticeships, accredited and professional training.
  • Bike to work scheme
  • Flexible working hours
  • Bus Fare Discounts
  • Inclusion in Tronc scheme (Tips)

In return we ask for you to:

  • Give great service to kitchen and F&B colleagues - working swiftly, efficiently, accurately and with kindness
  • Meet all site standards of service & work within the  team, leading to help the kitchen work efficiently
  • A willingness to continue your development with both in-house and external training sessions
  • Be reliable and bring your best self to work

As a Company within Flying Trade Group's family of businesses- with construction, food production, roofing and other sister companies-  Surya Hotels own and operate 14 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!

This is a great opportunity to take the exciting next step in your hospitality career and work as part of the Kitchen team at Great Hallingbury Manor, within Surya Hotels.  

We're looking for a Sous Chef to join our kitchen brigade at this beautifully renovated hotel site, where we're taking the food offerings to the next level.

In a new era in hospitality, make your mark and really drive forwards, embracing our ‘Ownership with Personality’ values.

We are looking for an enthusiastic Sous Chef with a true passion for great food with a clear focus on presentation and quality service, able to inspire and lead the brigade;

Your Sous Chef responsibilities will include:

· Create, prepare, cook and present dishes - running your section, leading section(s) and coordinating service with colleagues

. Leading service in Head Chef absence

. Mentoring and Developing colleagues

. Mindful of wastage, portions, time efficiencies and working with all departments to ensure smooth service

· Supporting Head Chef to lead and mentor less experienced colleagues- Working as team to deliver great food to guests in a timely manner

· Flexibility to cook and serve on any section to ensure smooth service- great food, every time!

· Following Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section

About you:

· Passionate about food, fantastic ingredients and mouth watering taste combinations

. Determined to deliver the best results, regardless of pressure

· A team player, who values input from others and inspires those around you to strive to be better too

· Exceptional attention to detail

· Willing to share ideas around improving the customer’s experience- whether that's creating a new sauce or practicing your knife skills!

Now you know what we are looking for in our Sous Chef.....

What we offer you:

  • Increasing Annual Leave
  • Access to Employee Assistance Programme – helping our hospitality team through any difficult times 24 hours a day, 7 days a week.
  • WageStream – we offer the ability to access your wages as you earn them, or save as you earn too!
  • Discounted meals & stays across all of the groups hotels around the UK- up to 50% off!
  • A development programme to continue your rise to becoming a “Hospitality Superstar”- We love to promote from within our teams - including apprenticeships, accredited and professional training.
  • Bike to work scheme
  • Flexible working hours
  • Bus Fare Discounts
  • Inclusion in Tronc scheme (Tips)

In return we ask for you to:

  • Give great service to kitchen and F&B colleagues - working swiftly, efficiently, accurately and with kindness
  • Meet all site standards of service & work within the  team, leading to help the kitchen work efficiently
  • A willingness to continue your development with both in-house and external training sessions
  • Be reliable and bring your best self to work

As a Company within Flying Trade Group's family of businesses- with construction, food production, roofing and other sister companies-  Surya Hotels own and operate 14 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!

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