Culinary Attendants (Part-Time)

Culinary Department in Greenwich, Connecticut and New York City located in a professional building.

Candidates must have a friendly and enthusiastic personality, professional appearance and demeanor to interact with our clients and co-workers.

Responsibilities include, but not limited to:

• Receive food delivery, check quantities, and distribute to appropriate locations accordingly and using safety temperature guidelines.
• Prepare hot breakfast and make sure temperature logs are being kept.
• Using culinary skill set to assess the menu and properly reheat food utilizing the appropriate equipment on site.
• Trains, monitors, and reinforces food safety procedures
• Manage food in ensuring quality of products and waste prevention.
• Maintains culinary knowledge regarding the menus and communicates properly to teammates and guests.
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Periodically visits dining area and communicates with coworkers and guests for food related feedback.
• Must be able to lift 30 lbs.

Requirements:

Serv Safe and/or NYC Food Handler's Certificate

2 years culinary experience

Job Type: Part-time

Culinary Department in Greenwich, Connecticut and New York City located in a professional building.

Candidates must have a friendly and enthusiastic personality, professional appearance and demeanor to interact with our clients and co-workers.

Responsibilities include, but not limited to:

• Receive food delivery, check quantities, and distribute to appropriate locations accordingly and using safety temperature guidelines.
• Prepare hot breakfast and make sure temperature logs are being kept.
• Using culinary skill set to assess the menu and properly reheat food utilizing the appropriate equipment on site.
• Trains, monitors, and reinforces food safety procedures
• Manage food in ensuring quality of products and waste prevention.
• Maintains culinary knowledge regarding the menus and communicates properly to teammates and guests.
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Periodically visits dining area and communicates with coworkers and guests for food related feedback.
• Must be able to lift 30 lbs.

Requirements:

Serv Safe and/or NYC Food Handler's Certificate

2 years culinary experience

Job Type: Part-time