Are you passionate about thoughtful and mindful produce and having the freedom to help develop creative menus? If you are then this Chef de Partie role could be the right one for you! 

We have a good base rate of pay and a huge perk of being part of our team is the service charge distribution - every penny goes to our employees and this can be in the region of £400 a month (close to £5000 per annum) over and above base salary. This will only increase on introducing alcohol sales and on the launch of evenings (which will be happening very soon).

We are all set to launch a new and exciting evening concept and we are looking for a passionate, energetic and determined Chef de Partie to help push this forward. We are big on sustainability and reducing food waste and we are continually exploring opportunities to better the way we source and package our produce to be one step ahead in our efforts.

There is huge potential to grow the brand and the business across all our capabilities whilst expanding your knowledge and experience. This is a unique Chef de Partie role where the right candidate will have a direct and tangible impact on the business accompanied with genuine career progression.

Main duties:

·         Prepare fresh food quickly, efficiently and with quality according to specifications.

·         Contribute to menu development and the deli offering.

·         Run service and oversee all kitchen operations in the Head Chef’s absence.

·         Quality control and maintaining 5* Hygiene Rating. 

Greenspeares is a family-owned restaurant offering fresh, inventive and seasonal British food. A hidden gem, situated on a charming residential street in the heart of Chelsea, set over two floors with stylish interiors, a bright conservatory and an outdoor terrace.

Our opening hours are: 08:00 to 22:00, Wednesday to Saturday (on launch of new evening concept); 09:00 to 17:00 Sunday; 08:00 to 16:00 Monday & Tuesday- so there is a great blend of shifts to make sure everyone has a positive work-life balance! Plus we close over Christmas and Easter so you are guaranteed to have this precious time off with your friends and family!

We also have great transport links for those commuting, as it's about a 5 minute walk from South Kensington, Sloane Square and Knightsbridge tube stations to Greenspeares :)

We are dedicated to making Greenspeares an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:

• Work-life balance
  
• 28 days holiday with Christmas and Easter off.
• Free meals and coffees whilst on duty.
• 20% off food and beverage at Greenspeares.
• An independent family business where you will have the opportunity to work closely with our friendly and professional team of people across our wider family businesses.
• Company events
• Access to top quality suppliers and ingredients.

If this sounds like something you may love- please do apply or pop in and see us for a chat!

Are you passionate about thoughtful and mindful produce and having the freedom to help develop creative menus? If you are then this Chef de Partie role could be the right one for you! 

We have a good base rate of pay and a huge perk of being part of our team is the service charge distribution - every penny goes to our employees and this can be in the region of £400 a month (close to £5000 per annum) over and above base salary. This will only increase on introducing alcohol sales and on the launch of evenings (which will be happening very soon).

We are all set to launch a new and exciting evening concept and we are looking for a passionate, energetic and determined Chef de Partie to help push this forward. We are big on sustainability and reducing food waste and we are continually exploring opportunities to better the way we source and package our produce to be one step ahead in our efforts.

There is huge potential to grow the brand and the business across all our capabilities whilst expanding your knowledge and experience. This is a unique Chef de Partie role where the right candidate will have a direct and tangible impact on the business accompanied with genuine career progression.

Main duties:

·         Prepare fresh food quickly, efficiently and with quality according to specifications.

·         Contribute to menu development and the deli offering.

·         Run service and oversee all kitchen operations in the Head Chef’s absence.

·         Quality control and maintaining 5* Hygiene Rating. 

Greenspeares is a family-owned restaurant offering fresh, inventive and seasonal British food. A hidden gem, situated on a charming residential street in the heart of Chelsea, set over two floors with stylish interiors, a bright conservatory and an outdoor terrace.

Our opening hours are: 08:00 to 22:00, Wednesday to Saturday (on launch of new evening concept); 09:00 to 17:00 Sunday; 08:00 to 16:00 Monday & Tuesday- so there is a great blend of shifts to make sure everyone has a positive work-life balance! Plus we close over Christmas and Easter so you are guaranteed to have this precious time off with your friends and family!

We also have great transport links for those commuting, as it's about a 5 minute walk from South Kensington, Sloane Square and Knightsbridge tube stations to Greenspeares :)

We are dedicated to making Greenspeares an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:

• Work-life balance
  
• 28 days holiday with Christmas and Easter off.
• Free meals and coffees whilst on duty.
• 20% off food and beverage at Greenspeares.
• An independent family business where you will have the opportunity to work closely with our friendly and professional team of people across our wider family businesses.
• Company events
• Access to top quality suppliers and ingredients.

If this sounds like something you may love- please do apply or pop in and see us for a chat!