Chef de Partie
Griffin Inn
Part Time
Full Time
3
Years
Experience
£14 - £16 / Hour
Part Time
Full Time
3
Years
Experience
£14 - £16 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
Description
Come and be part of the team at the Griffin Inn, Fletching; a much-loved 16th-century pub in the heart of East Sussex.
We’re all about great food, a friendly atmosphere, and a proper passion for proper hospitality. Our kitchen is at the heart of what we do, serving up delicious, seasonal dishes that keep our guests coming back time-and-time again.
If you love working with fresh ingredients, enjoy a fast-paced environment, and take pride in what you put on the plate, Heaqd Chef Jakub would love to have you on board.
We’re looking for enthusiastic people to join our team - whether you’re just starting out or bringing years of previous experience, there’s a place for you here. You’ll be part of a supportive crew, learn new skills, and work in a beautiful setting with a great bunch of people. With competitive pay, flexible shifts, and plenty of opportunities to grow, our pub is a fantastic place to build a career in hospitality.
If you’re passionate about food and teamwork, get in touch - Ed and the team would we’d love to meet you
Chef De Partie
What we offer our Chefs:
- Weekly pay
- 28 days holiday per year
- Tronc
- 20% discount in all Young’s pubs and hotels
- Sharesave Scheme
- Company Pension Scheme
- Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
- Free meals on shift
What we look for in a Chef:
We are looking for an existing Chef de Partie or an experienced Commis Chef who can work independently and grow alongside the head chef to serve our breakfast and lunch service with pride. The successful chef will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Work alongside your Head Chef to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour