Gucci Osteria: a series of Italian, contemporary restaurants, found in world cities with varied and different identities. Sharing a culinary philosophy that rides the wave of the seasons with creativity, elegance, humour and sensuality, and from where they draw their inspiration. Capturing the youthful energy embodied in Gucci and its parallels with the philosophy of chef Massimo Bottura, they draw from the thread of legacy, always contemporary in its present and driving forward to the future.<br><br>Since February 2020, Gucci Osteria in Los Angeles has embodied the same values of high creativity, inspiration and inclusiveness as the House of Gucci.<br><br>From the Italian region of Lombardy, Chef Mattia Agazzi uses only the finest American and Italian produce, which he playfully interprets through his own stories, moods and dreams, day by day, plate by plate.<br><br>“The inspiration is totally Italian. But it also comes from the air I breathe, from the products I taste or the music I listen to. It comes every time I walk by the sea, in the forest, when I am face to face with nature or climbing a mountain with my bare hands.” – Chef Mattia Agazzi.