Café Brunch Chef – Full-Time

Join our Team as a Café Brunch Chef at Guillam Coffee House

Are you passionate about cooking delicious brunch dishes that leave a lasting impression? Do you thrive in a fast-paced environment and enjoy creating mouthwatering menu items? If so, we invite you to become a key member of our team at Guillam.

As a Brunch Chef, you will oversee kitchen operations, creating a variety of high-quality brunch dishes and sandwiches. Our menu focuses on classic favorites, including eggs, fresh salads, sandwiches, toasties, granola, and pancakes — all made using seasonal, quality ingredients. This role suits someone who enjoys working independently while collaborating closely with the Head Chef to support daily kitchen operations.

Your Responsibilities Will Include:

• Cooking and preparing a diverse range of items for our brunch menu, delivering consistently high-quality dishes.

• Working independently while supporting the wider kitchen team as needed.

• Assisting with menu execution and daily kitchen organization.

• Managing stock control, ordering, and minimizing waste.

• Maintaining high standards of food hygiene, health and safety, and cleanliness.

• Ensuring consistent quality and presentation of all dishes served during brunch hours.

• Maintaining an organized, efficient, and clean workspace.

• Managing inventory and ordering supplies to ensure the availability of fresh ingredients.

• Adhering to food safety and sanitation standards to maintain a clean and safe kitchen environment.

Qualifications:

To thrive in this role, you'll need:

• Minimum of 1 year of experience in a good-quality establishment using fresh produce.

• Solid understanding of stock control and ordering processes.

• Good knowledge of kitchen health and safety and food hygiene standards.

• A genuine passion for food quality and presentation.

• Reliable, organized, and able to perform well under pressure.

• Passion for creating exceptional brunch dishes and sandwiches.

• Strong organizational skills with the ability to multitask in a fast-paced environment.

• Knowledge of food safety and hygiene practices.

• Effective communication skills and the ability to work collaboratively within a team.

 What We Offer:

 • Full-time position: 5 shifts per week, 35–40 hours per week.

 • Two days off per week.

 • 20-minute paid daily break.

 • Free Barista-made drinks (Exclusions apply).

 • Supportive team environment with room to grow.

 • Staff discounts on food, drinks, teas, chai, and physical retail items.   

Café Brunch Chef – Full-Time

Join our Team as a Café Brunch Chef at Guillam Coffee House

Are you passionate about cooking delicious brunch dishes that leave a lasting impression? Do you thrive in a fast-paced environment and enjoy creating mouthwatering menu items? If so, we invite you to become a key member of our team at Guillam.

As a Brunch Chef, you will oversee kitchen operations, creating a variety of high-quality brunch dishes and sandwiches. Our menu focuses on classic favorites, including eggs, fresh salads, sandwiches, toasties, granola, and pancakes — all made using seasonal, quality ingredients. This role suits someone who enjoys working independently while collaborating closely with the Head Chef to support daily kitchen operations.

Your Responsibilities Will Include:

• Cooking and preparing a diverse range of items for our brunch menu, delivering consistently high-quality dishes.

• Working independently while supporting the wider kitchen team as needed.

• Assisting with menu execution and daily kitchen organization.

• Managing stock control, ordering, and minimizing waste.

• Maintaining high standards of food hygiene, health and safety, and cleanliness.

• Ensuring consistent quality and presentation of all dishes served during brunch hours.

• Maintaining an organized, efficient, and clean workspace.

• Managing inventory and ordering supplies to ensure the availability of fresh ingredients.

• Adhering to food safety and sanitation standards to maintain a clean and safe kitchen environment.

Qualifications:

To thrive in this role, you'll need:

• Minimum of 1 year of experience in a good-quality establishment using fresh produce.

• Solid understanding of stock control and ordering processes.

• Good knowledge of kitchen health and safety and food hygiene standards.

• A genuine passion for food quality and presentation.

• Reliable, organized, and able to perform well under pressure.

• Passion for creating exceptional brunch dishes and sandwiches.

• Strong organizational skills with the ability to multitask in a fast-paced environment.

• Knowledge of food safety and hygiene practices.

• Effective communication skills and the ability to work collaboratively within a team.

 What We Offer:

 • Full-time position: 5 shifts per week, 35–40 hours per week.

 • Two days off per week.

 • 20-minute paid daily break.

 • Free Barista-made drinks (Exclusions apply).

 • Supportive team environment with room to grow.

 • Staff discounts on food, drinks, teas, chai, and physical retail items.