General Manager

Since 1946, Gus’s BBQ has been celebrating the culinary traditions of the South; we are dedicated to serving up fresh takes on long-established fare while bringing the roots of true Southern Hospitality to the West Coast. Our team is inspired by making a connection not only with our guests, but with our team members and the community around us as well. Gus’s BBQ prides itself on kindness, curiosity, integrity, and grit; we are looking for like-minded individuals to expand our management team of energetic, hospitality-driven professionals!

Benefits:

• Extremely competitive starting rate
• Health Benefits, 401(k) options, Paid Time Off
• Opportunity to work alongside industry professionals who are passionate about sharing their knowledge and experience
• Career development and fast-tracked growth opportunities
• Unlimited shift meals to indulge in your favorite Southern Classics
• Meal benefits at company’s diverse restaurant concepts ranging from fast-casual to craft bar
• A dynamic, fun, and energetic work atmosphere
• Internal hospitality and strong focus on staff well-being, work-life balance, health, personal fulfillment, and more
• 50 Hours/Week or less

Qualifications and Skills:

• The ability to enthusiastically lead, manage, and train an energetic staff of 40 or more team members
• Excellent written and verbal communication skills
• The ability to work well under pressure, creating a positive working environment
• Strong knowledge of food, wine, craft cocktail culture, and current industry trends
• Flexible schedule - Availability to work nights, weekends and holidays
• An infectious, positive attitude
• Outstanding hospitality skills
• Excellent leadership and organizational skills
• 2-4 years experience in a comparable role and a passion for success

POS / Software Knowledge:

• MICROS, Toast, Aloha, other
• Open Table
• CTUIT Radar
• Gather + Tripleseat
• Microsoft Office (word, excel, outlook)

Curious to learn more? Check out our website - https://www.gussbbq.com

Take a virtual tour! - https://youtu.be/ATqzZ30hdz4

A little about us…

Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality.

Our restaurant concepts:

• Gus's Barbecue

• Magnolia House

• The Original Tops

• Taco/Social

www.bicoshospitality.com

Since 1946, Gus’s BBQ has been celebrating the culinary traditions of the South; we are dedicated to serving up fresh takes on long-established fare while bringing the roots of true Southern Hospitality to the West Coast. Our team is inspired by making a connection not only with our guests, but with our team members and the community around us as well. Gus’s BBQ prides itself on kindness, curiosity, integrity, and grit; we are looking for like-minded individuals to expand our management team of energetic, hospitality-driven professionals!

Benefits:

• Extremely competitive starting rate
• Health Benefits, 401(k) options, Paid Time Off
• Opportunity to work alongside industry professionals who are passionate about sharing their knowledge and experience
• Career development and fast-tracked growth opportunities
• Unlimited shift meals to indulge in your favorite Southern Classics
• Meal benefits at company’s diverse restaurant concepts ranging from fast-casual to craft bar
• A dynamic, fun, and energetic work atmosphere
• Internal hospitality and strong focus on staff well-being, work-life balance, health, personal fulfillment, and more
• 50 Hours/Week or less

Qualifications and Skills:

• The ability to enthusiastically lead, manage, and train an energetic staff of 40 or more team members
• Excellent written and verbal communication skills
• The ability to work well under pressure, creating a positive working environment
• Strong knowledge of food, wine, craft cocktail culture, and current industry trends
• Flexible schedule - Availability to work nights, weekends and holidays
• An infectious, positive attitude
• Outstanding hospitality skills
• Excellent leadership and organizational skills
• 2-4 years experience in a comparable role and a passion for success

POS / Software Knowledge:

• MICROS, Toast, Aloha, other
• Open Table
• CTUIT Radar
• Gather + Tripleseat
• Microsoft Office (word, excel, outlook)

Curious to learn more? Check out our website - https://www.gussbbq.com

Take a virtual tour! - https://youtu.be/ATqzZ30hdz4

A little about us…

Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality.

Our restaurant concepts:

• Gus's Barbecue

• Magnolia House

• The Original Tops

• Taco/Social

www.bicoshospitality.com