Refrigeration Technician

Hogsalt is seeking a Full Time HVAC and Refrigeration Repair Technician to support our current restaurants. 

Benefits:

• Medical insurance
• 401(k)
• Life insurance
• Bonus opportunities
• Vision insurance
• Paid time off 
• Sick pay
• Dining benefits
• Dental Insurance
• Training reimbursement 
• On-the-job training

Experience & Qualifications:

• Minimum of 2 years in-field experience with commercial HVAC and Refrigeration
• Knowledge of kitchen facilities and equipment is preferred
• Able to read and interpret blueprints, schematics, and wiring diagrams, as well as have a working knowledge of electrical systems
• Individuals with hotel maintenance experience encouraged to apply
• Must have a valid driver's license
• Must be able to provide a reliable vehicle
  
• Hogsalt covers on-duty parking expenses
• Compensation for travel mileage
• EPA Universal Certification is required

Shift and Schedule:

• Must be available to work up to 40 hours per week
• Available on a 24-hour basis for scheduled two on-call shifts a week to address building emergencies
• Set weekly schedule
• 8-hour workday is typical 

Job Responsibilities:

• Perform repairs in the following areas. Some familiarity with associated manufacturers is preferred
• HVAC - LG, Daikin, Captive Aire, Accurex, 
• Refrigeration - Glastender, Continental, Cooltec
• Plumbing - Toto, Crown, Everpure
• Electrical - Siemens, Square D, Eaton
• Kitchen equipment - Rational, Jade, Pitco, Southbend
• General restaurant maintenance
• Respond to maintenance requests from restaurants in a timely fashion
• Perform regular property inspections
• Work well independently and on a team 
• Advise restaurant managers on a variety of technical engineering issues
• Report to Facilities Director and Facilities Manager

Hogsalt is seeking a Full Time HVAC and Refrigeration Repair Technician to support our current restaurants. 

Benefits:

• Medical insurance
• 401(k)
• Life insurance
• Bonus opportunities
• Vision insurance
• Paid time off 
• Sick pay
• Dining benefits
• Dental Insurance
• Training reimbursement 
• On-the-job training

Experience & Qualifications:

• Minimum of 2 years in-field experience with commercial HVAC and Refrigeration
• Knowledge of kitchen facilities and equipment is preferred
• Able to read and interpret blueprints, schematics, and wiring diagrams, as well as have a working knowledge of electrical systems
• Individuals with hotel maintenance experience encouraged to apply
• Must have a valid driver's license
• Must be able to provide a reliable vehicle
  
• Hogsalt covers on-duty parking expenses
• Compensation for travel mileage
• EPA Universal Certification is required

Shift and Schedule:

• Must be available to work up to 40 hours per week
• Available on a 24-hour basis for scheduled two on-call shifts a week to address building emergencies
• Set weekly schedule
• 8-hour workday is typical 

Job Responsibilities:

• Perform repairs in the following areas. Some familiarity with associated manufacturers is preferred
• HVAC - LG, Daikin, Captive Aire, Accurex, 
• Refrigeration - Glastender, Continental, Cooltec
• Plumbing - Toto, Crown, Everpure
• Electrical - Siemens, Square D, Eaton
• Kitchen equipment - Rational, Jade, Pitco, Southbend
• General restaurant maintenance
• Respond to maintenance requests from restaurants in a timely fashion
• Perform regular property inspections
• Work well independently and on a team 
• Advise restaurant managers on a variety of technical engineering issues
• Report to Facilities Director and Facilities Manager