Trivoli Tavern is looking for a dedicated and experienced Full Time Bar Prep/Batcher to join our team!

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.  Successful Hogsalt team members are enthusiastic about providing genuine hospitality to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.  

We offer a full suite of benefits, including medical, dental, vision, life insurance, a 401(k), commuter benefits, dining discounts and rewards, and paid time off!

Experience & Qualifications: 

• 1 year of experience working in a fast-paced, full-service restaurant. 

• Passion for excellence, superior service standards, and a positive attitude.

• Open availability including nights, weekends, and holidays.

• Ability to stand, walk, and move throughout the shift, including frequent bending, lifting, and stooping.

Duties & Responsibilities: 

• Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties, including stocking wine/beer/liquor, ice, service wares, bar supplies, and any other items as outlined in the Hogsalt training program.

• Prepare all beverages (including syrups, batches, and others) according to the Hogsalt Beverage Index.

• Receive all beverage-related products from vendors; organize and unpack all beverage orders.

• Maintain the cleanliness and organization of all bars and storage areas; assist in weekly upkeep.

• Communicate any order issues (shorted products, vendor issues, products not up to standard, etc.) with leadership.

• Work in communication and conjunction with the beverage leader to assist with projects, including but not limited to re-organization, deep cleaning, and others to ensure that the program and spaces run efficiently.

Hogsalt is not your typical restaurant group.  Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.  Our service team reimagines hospitality with energy and a sense of fun.  Our culinary team makes classic dishes so expertly that you'll remember why they became classics.  No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

Ready to join our team?  

Please apply directly to this ad. 

Trivoli Tavern is looking for a dedicated and experienced Full Time Bar Prep/Batcher to join our team!

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.  Successful Hogsalt team members are enthusiastic about providing genuine hospitality to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.  

We offer a full suite of benefits, including medical, dental, vision, life insurance, a 401(k), commuter benefits, dining discounts and rewards, and paid time off!

Experience & Qualifications: 

• 1 year of experience working in a fast-paced, full-service restaurant. 

• Passion for excellence, superior service standards, and a positive attitude.

• Open availability including nights, weekends, and holidays.

• Ability to stand, walk, and move throughout the shift, including frequent bending, lifting, and stooping.

Duties & Responsibilities: 

• Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties, including stocking wine/beer/liquor, ice, service wares, bar supplies, and any other items as outlined in the Hogsalt training program.

• Prepare all beverages (including syrups, batches, and others) according to the Hogsalt Beverage Index.

• Receive all beverage-related products from vendors; organize and unpack all beverage orders.

• Maintain the cleanliness and organization of all bars and storage areas; assist in weekly upkeep.

• Communicate any order issues (shorted products, vendor issues, products not up to standard, etc.) with leadership.

• Work in communication and conjunction with the beverage leader to assist with projects, including but not limited to re-organization, deep cleaning, and others to ensure that the program and spaces run efficiently.

Hogsalt is not your typical restaurant group.  Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.  Our service team reimagines hospitality with energy and a sense of fun.  Our culinary team makes classic dishes so expertly that you'll remember why they became classics.  No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

Ready to join our team?  

Please apply directly to this ad.