Job Description: Kitchen Porter and Restaurant Assistant (16+ years old)

Hours of work: 0 hours contract with the expectation of up to 3 days per week Monday, Wednesday & Friday's and to include occasional one weekend day, as and when required. Hours between 10am – 3pm (4pm during weekends & school holidays)

Location: Rural location just outside Poole, own transport required.

Purpose of the role:

We’re looking for a hardworking, flexible Kitchen Porter & Restaurant Assistant to support our chef and restaurant team to maintain the smooth operation of the kitchen and restaurant. This is a fast paced role, especially during peak trading and requires a motivated enthusiastic person.

Personal Specification

·        Be polite, helpful, presentable, and confident with a can-do attitude.

·        Be responsible and punctual.

·        Ability to see the next job that needs doing.

·        Good time management.

Essential Skills:

·        Ability to work quickly with a good eye for detail.

Desirable Experience:

• Previous experience working in a similar environment is desirable for this position
• Confidence to ask questions and work as a team or on own initiative

Duties:

·        All pots to be washed, before putting through the pot wash.

·        Ensure all Restaurant crockery is cleaned and returned to the correct place.

·        Ensure all Restaurant cutlery is cleaned & polished, then returned to the front regularly throughout service and then ready for the next day.

·        Use our cutlery polisher to help you deliver a sparkling finish.

·        Ensure the highest levels of cleanliness and health and safety are maintained in the kitchen.

·        Ensuring food and equipment deliveries are checked, rotated and stored correctly.

·        Assisting the chefs with food preparation when required.

·        Assisting the Front of House team with table clearing and leaving tables and chairs presentable for next customers.

·        Assisting with cleaning and cleardown of the kitchen at the end of the day to high standard.

Qualifications: None required – Full training given including food hygiene.

Hours of work: 0 hours contract with the expectation of up to 3 days per week Monday – Friday and to include occasional one weekend day, as and when required. Hours between 10am – 3pm (4pm during weekends & school holidays)

Rate of pay: Hourly rate dependent on age and experience, paid monthly.

 Benefits of working at Farmer Palmers:

·        Uniform and name badge provided

·        Discount on selected items onsite

·        Free Park Entry for you and your immediate family

·        Lunch when onsite, free hot drinks

·        Free On-site parking

·        Paid annual Leave and Pension

·        Summer or Christmas team Party

·        Training and development opportunities supported

Job Description: Kitchen Porter and Restaurant Assistant (16+ years old)

Hours of work: 0 hours contract with the expectation of up to 3 days per week Monday, Wednesday & Friday's and to include occasional one weekend day, as and when required. Hours between 10am – 3pm (4pm during weekends & school holidays)

Location: Rural location just outside Poole, own transport required.

Purpose of the role:

We’re looking for a hardworking, flexible Kitchen Porter & Restaurant Assistant to support our chef and restaurant team to maintain the smooth operation of the kitchen and restaurant. This is a fast paced role, especially during peak trading and requires a motivated enthusiastic person.

Personal Specification

·        Be polite, helpful, presentable, and confident with a can-do attitude.

·        Be responsible and punctual.

·        Ability to see the next job that needs doing.

·        Good time management.

Essential Skills:

·        Ability to work quickly with a good eye for detail.

Desirable Experience:

• Previous experience working in a similar environment is desirable for this position
• Confidence to ask questions and work as a team or on own initiative

Duties:

·        All pots to be washed, before putting through the pot wash.

·        Ensure all Restaurant crockery is cleaned and returned to the correct place.

·        Ensure all Restaurant cutlery is cleaned & polished, then returned to the front regularly throughout service and then ready for the next day.

·        Use our cutlery polisher to help you deliver a sparkling finish.

·        Ensure the highest levels of cleanliness and health and safety are maintained in the kitchen.

·        Ensuring food and equipment deliveries are checked, rotated and stored correctly.

·        Assisting the chefs with food preparation when required.

·        Assisting the Front of House team with table clearing and leaving tables and chairs presentable for next customers.

·        Assisting with cleaning and cleardown of the kitchen at the end of the day to high standard.

Qualifications: None required – Full training given including food hygiene.

Hours of work: 0 hours contract with the expectation of up to 3 days per week Monday – Friday and to include occasional one weekend day, as and when required. Hours between 10am – 3pm (4pm during weekends & school holidays)

Rate of pay: Hourly rate dependent on age and experience, paid monthly.

 Benefits of working at Farmer Palmers:

·        Uniform and name badge provided

·        Discount on selected items onsite

·        Free Park Entry for you and your immediate family

·        Lunch when onsite, free hot drinks

·        Free On-site parking

·        Paid annual Leave and Pension

·        Summer or Christmas team Party

·        Training and development opportunities supported