Job Title: Weekend and School Holiday Table Steward

Your Introduction to Farmer Palmer’s Team and History

In 1998, Farmer Palmer’s was born.  From the beginning, we have been driven by a passion for creating a family-friendly environment where children can learn, play, and get close to the countryside animals.

We are looking for a smiley, creative and enthusiastic person to join our team;

Purpose of the role:

To maintain a clean, safe, and welcoming environment in the self-serve restaurant, ensuring a positive experience for all visitors..

 Key Responsibilities:

 Skills and Qualities Required:

• A polite and friendly demeanour with a positive attitude.
• Ability to follow instructions and learn quickly.
• Strong teamwork skills.
• Effective communication skills.
• Particular attention to detail, especially in cleanliness and customer service.

 Customer Care and Teamwork

• Be polite, friendly, and observant, offering a welcoming smile and a helpful attitude to customers and colleagues.
• Work collaboratively with the team to enhance and promote the Hen House Restaurant.

• Familiarise yourself with the specials of the day and park timetable to assist customers with enquiries to the best of your ability.
• Report for duty at the times specified and clock in.

Table and Front of House Cleanliness

• Maintain cleanliness of tables and chairs by clearing and wiping with the provided tray, spray, and cloth.
• Clean then put away highchairs, ensuring they are ready for the next use.
• Ensure all tables have clean, up-to-date menus and condiments.
• Bring in trays and highchairs from the picnic area just outside the restaurant.

Stock Replenishment

• Ensure condiment area is stocked with sauces, cutlery, and napkins and rotated appropriately, informing kitchen staff if supplies are low.

 Customer Toilets tidy and replenish

• During busy times, check the customer toilets and baby changing facilities to ensure cleanliness, tidiness, replenish supplies and that bins are not overflowing.

Floor and Waste Management

• Keep the floor spotlessly clean using a dustpan and brush.
• Mop up spillages immediately, using a wet floor cone as a warning.
• Put waste into the appropriate bins, aiming to recycle where possible.
• Swap bin bags when full and ensure waste stations remain tidy.

Health and Safety Compliance

• Familiarise yourself with the Health and Safety Policy, Fire Drill procedures, and Risk Assessment.
• Ensure all tasks are performed in line with your induction training & health and safety guidelines, maintaining a safe environment for customers and colleagues.

 (All training provided)

Qualifications: None required – Full training given.

Hours: 1 Weekend day (A Saturday or Sunday) 10am till close and with the opportunity to pick up additional hours throughout the school holidays. 

Job Title: Weekend and School Holiday Table Steward

Your Introduction to Farmer Palmer’s Team and History

In 1998, Farmer Palmer’s was born.  From the beginning, we have been driven by a passion for creating a family-friendly environment where children can learn, play, and get close to the countryside animals.

We are looking for a smiley, creative and enthusiastic person to join our team;

Purpose of the role:

To maintain a clean, safe, and welcoming environment in the self-serve restaurant, ensuring a positive experience for all visitors..

 Key Responsibilities:

 Skills and Qualities Required:

• A polite and friendly demeanour with a positive attitude.
• Ability to follow instructions and learn quickly.
• Strong teamwork skills.
• Effective communication skills.
• Particular attention to detail, especially in cleanliness and customer service.

 Customer Care and Teamwork

• Be polite, friendly, and observant, offering a welcoming smile and a helpful attitude to customers and colleagues.
• Work collaboratively with the team to enhance and promote the Hen House Restaurant.

• Familiarise yourself with the specials of the day and park timetable to assist customers with enquiries to the best of your ability.
• Report for duty at the times specified and clock in.

Table and Front of House Cleanliness

• Maintain cleanliness of tables and chairs by clearing and wiping with the provided tray, spray, and cloth.
• Clean then put away highchairs, ensuring they are ready for the next use.
• Ensure all tables have clean, up-to-date menus and condiments.
• Bring in trays and highchairs from the picnic area just outside the restaurant.

Stock Replenishment

• Ensure condiment area is stocked with sauces, cutlery, and napkins and rotated appropriately, informing kitchen staff if supplies are low.

 Customer Toilets tidy and replenish

• During busy times, check the customer toilets and baby changing facilities to ensure cleanliness, tidiness, replenish supplies and that bins are not overflowing.

Floor and Waste Management

• Keep the floor spotlessly clean using a dustpan and brush.
• Mop up spillages immediately, using a wet floor cone as a warning.
• Put waste into the appropriate bins, aiming to recycle where possible.
• Swap bin bags when full and ensure waste stations remain tidy.

Health and Safety Compliance

• Familiarise yourself with the Health and Safety Policy, Fire Drill procedures, and Risk Assessment.
• Ensure all tasks are performed in line with your induction training & health and safety guidelines, maintaining a safe environment for customers and colleagues.

 (All training provided)

Qualifications: None required – Full training given.

Hours: 1 Weekend day (A Saturday or Sunday) 10am till close and with the opportunity to pick up additional hours throughout the school holidays.