Employee Records
Pub Chef - Live in option
Wiremill
Full Time
Seasonal
Coins Icon £15 / Hour
Pub Chef - Live in option
Wiremill

Description

Contract Chef, Premium Pub - Live in available + £15.00 per hour + Tips + 60% off meals 


Lakeside Setting - Wonderful Wiremill

Part of the Hall & Woodhouse family of exceptional destination pubs with rooms, the Wiremill is a great fun place to work sitting beside a glorious lake nestled in the heart of the countryside. The converted 15th Century mill is the perfect setting to enjoy great food and drink and soak up fabulous hospitality for the day, or a well earned longer break. With a large lakeside terrace, the pub is a bustling window on nature in summer and the traditional interior provides a cosy bolt-hole to relax and unwind bringing in guests all year around.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming for the summer season. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot. Fixed term contract ending 02/09/26.

What you’ll get:

  • A proper work–life balance: 5 days on, 2 days off
  • £15.00 per hour
  • A share of tips
  • Reliable hours over the seasonal
  • A benefits package in a business that puts sustainability first
  • 60% off meals on shift, plus free uniform and kitchen shoes
  • We’re a Sunday Times Best Places to Work company
  • Optional live‑in accommodation at £77.70 per week (depending on availability)
  • A warm welcome and a team that always has your back

You’ll fit right in if you’re:

  • A hands‑on Chef de Partie line chef or section chef who really cares about what you do
  • Confident running a section and nailing consistency and presentation
  • Happy working to spec's with no variations allowed
  • Trained in food safety, hygiene, and allergen procedures
  • A team player who likes supporting others and keeping the vibe positive
  • Someone who thrives when service gets busy
  • On top of compliance and committed to doing things the right way
  • Looking for a solid chef role for the season
  • Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!





Contract Chef, Premium Pub - Live in available + £15.00 per hour + Tips + 60% off meals 


Lakeside Setting - Wonderful Wiremill

Part of the Hall & Woodhouse family of exceptional destination pubs with rooms, the Wiremill is a great fun place to work sitting beside a glorious lake nestled in the heart of the countryside. The converted 15th Century mill is the perfect setting to enjoy great food and drink and soak up fabulous hospitality for the day, or a well earned longer break. With a large lakeside terrace, the pub is a bustling window on nature in summer and the traditional interior provides a cosy bolt-hole to relax and unwind bringing in guests all year around.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming for the summer season. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot. Fixed term contract ending 02/09/26.

What you’ll get:

  • A proper work–life balance: 5 days on, 2 days off
  • £15.00 per hour
  • A share of tips
  • Reliable hours over the seasonal
  • A benefits package in a business that puts sustainability first
  • 60% off meals on shift, plus free uniform and kitchen shoes
  • We’re a Sunday Times Best Places to Work company
  • Optional live‑in accommodation at £77.70 per week (depending on availability)
  • A warm welcome and a team that always has your back

You’ll fit right in if you’re:

  • A hands‑on Chef de Partie line chef or section chef who really cares about what you do
  • Confident running a section and nailing consistency and presentation
  • Happy working to spec's with no variations allowed
  • Trained in food safety, hygiene, and allergen procedures
  • A team player who likes supporting others and keeping the vibe positive
  • Someone who thrives when service gets busy
  • On top of compliance and committed to doing things the right way
  • Looking for a solid chef role for the season
  • Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!





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