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Chef de Partie - Live in
Half Moon, Windlesham
Chef de Partie - Live in
Half Moon, Windlesham
Full Time
5
Years
Experience
£12 - £14 / Hour
Full Time
5
Years
Experience
£12 - £14 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
Description
Chef De Partie
We're on the lookout for a live-in Chef De Partie at our fantastic village pub in Windlesham in Surrey. You'll be cooking with fresh, seasonal ingredients on a menu that changes regularly and serving up fantastic plates of food to our guests. In return we will give you access to a whole host of development opportunities - whether that's culinary masterclasses, formal qualifications or in house development programmes - so that you can grow in your career as we continue to grow the business. The opportunity for live-in is available.
We are always on the lookout for team members with character, professionalism, innovative ideas, comradery, experience, flair, and expertise in their job roles. We believe in our people and always look to develop and nurture talent, coaching and progressing our team members.
All positions receive tips and service charge.
All positions receive tips and service charge.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef De Partie
We're on the lookout for a live-in Chef De Partie at our fantastic village pub in Windlesham in Surrey. You'll be cooking with fresh, seasonal ingredients on a menu that changes regularly and serving up fantastic plates of food to our guests. In return we will give you access to a whole host of development opportunities - whether that's culinary masterclasses, formal qualifications or in house development programmes - so that you can grow in your career as we continue to grow the business. The opportunity for live-in is available.
We are always on the lookout for team members with character, professionalism, innovative ideas, comradery, experience, flair, and expertise in their job roles. We believe in our people and always look to develop and nurture talent, coaching and progressing our team members.
All positions receive tips and service charge.
All positions receive tips and service charge.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef de Partie - Live in
Full Time
5
Years
Experience
£12 - £14 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
Church Road Windlesham Surrey GU20 6BN, Surrey, GU20 6BN, United Kingdom