{{'Back to Hospitality Unite Jobs' | translate}}

Head Chef

Summary
Head Chef
Salary To Be discussed
Plus Bonus
Schedule Full Time
Experience Minimum 1 year of experience
Location Halkett Pl, St Helier, Jersey JE2 4WG, Jersey

Head Chef


Description

Fancy working for an award winning business? Do you want to run a kitchen that creates innovative and delicious food you can be proud of?

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!

We are looking for a Head Chef to join the family.

Located close to the Central Market, right in the heart of St Helier, The Halkett provides a relaxed and comfortable place to eat, drink and be entertained. Serving up a menu which combines traditional British dishes with an essence of further afield, there’s something for everyone.

You’ll just love The Halkett Pub & Eating House, with it’s eclectic mix of traditional and modern décor and furnishings.

The pub offers a large selection of continental beers and lagers, as well as a range of cask conditioned ales. Why not try the locally brewed, award winning Liberation Ale. If beers aren’t your thing, then there’s also a brilliant wine list and an exciting new Gin Bar serving up a wide range of gins and even some fizz! 

You will be:

- Well, obviously, a top notch chef. Someone who can cook, taste and make our food the talk of the town!
- A leader. We are a hands on bunch and want our Head Chefs to lead from the front, get stuck in and be as confident creating great dishes as they are mopping the floor.
- A bit of a star with numbers. Pricing, stock control, wastage, labour, these are all things you will manage and will mean your kitchen makes money.
- Passionate. Everything we do is from the heart and we genuinely get a buzz from seeing our customers enjoy themselves. You will champion this in the kitchen and make sure everything we serve is made with love!
- Yourself. We are an eclectic bunch and want individuals not robots.
- A champion of safety (OK, this does sound a bit cheesy!). Seriously though, we need someone fully up to speed with kitchen health and safety, legislation and standards.
- Someone who raises the spirits – of your brigade. Whether delivering great training, recruiting a new superstar or just making someone smile, you will be setting the bar high.

What’s in it for you?

- The chance to work for an award winning business.  
- The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
- Access to industry leading training and development.
- A competitive salary.
- A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.


Fancy working for an award winning business? Do you want to run a kitchen that creates innovative and delicious food you can be proud of?

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!

We are looking for a Head Chef to join the family.

Located close to the Central Market, right in the heart of St Helier, The Halkett provides a relaxed and comfortable place to eat, drink and be entertained. Serving up a menu which combines traditional British dishes with an essence of further afield, there’s something for everyone.

You’ll just love The Halkett Pub & Eating House, with it’s eclectic mix of traditional and modern décor and furnishings.

The pub offers a large selection of continental beers and lagers, as well as a range of cask conditioned ales. Why not try the locally brewed, award winning Liberation Ale. If beers aren’t your thing, then there’s also a brilliant wine list and an exciting new Gin Bar serving up a wide range of gins and even some fizz! 

You will be:

- Well, obviously, a top notch chef. Someone who can cook, taste and make our food the talk of the town!
- A leader. We are a hands on bunch and want our Head Chefs to lead from the front, get stuck in and be as confident creating great dishes as they are mopping the floor.
- A bit of a star with numbers. Pricing, stock control, wastage, labour, these are all things you will manage and will mean your kitchen makes money.
- Passionate. Everything we do is from the heart and we genuinely get a buzz from seeing our customers enjoy themselves. You will champion this in the kitchen and make sure everything we serve is made with love!
- Yourself. We are an eclectic bunch and want individuals not robots.
- A champion of safety (OK, this does sound a bit cheesy!). Seriously though, we need someone fully up to speed with kitchen health and safety, legislation and standards.
- Someone who raises the spirits – of your brigade. Whether delivering great training, recruiting a new superstar or just making someone smile, you will be setting the bar high.

What’s in it for you?

- The chance to work for an award winning business.  
- The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
- Access to industry leading training and development.
- A competitive salary.
- A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.



Details
Salary To Be discussed
Plus Bonus
Schedule Full Time
Experience Minimum 1 year of experience
Location Halkett Pl, St Helier, Jersey JE2 4WG, Jersey

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

Halkett Pl, St Helier, Jersey JE2 4WG, Jersey