Fancy working for an award winning business? Do you want to help run a kitchen that creates innovative and delicious food you can be proud of?

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!

We are looking for a Sous Chef to join the family.

Located close to the Central Market, right in the heart of St Helier, The Halkett provides a relaxed and comfortable place to eat, drink and be entertained. Serving up a menu which combines traditional British dishes with an essence of further afield, there’s something for everyone.

You’ll just love The Halkett Pub & Eating House, with it’s eclectic mix of traditional and modern décor and furnishings.

The pub offers a large selection of continental beers and lagers, as well as a range of cask conditioned ales. Why not try the locally brewed, award winning Liberation Ale. If beers aren’t your thing, then there’s also a brilliant wine list and an exciting new Gin Bar serving up a wide range of gins and even some fizz!

You will be:

- Well, obviously, a top notch chef. Someone who can cook, taste and make our food the talk of the town!

- A leader. We are a hands on bunch and want our Sous Chefs to lead from the front, get stuck in and be as confident creating great dishes as they are mopping the floor. You will be running shifts and will need to run the kitchen in the Head Chefs absence.

- Passionate. Everything we do is from the heart and we genuinely get a buzz from seeing our customers enjoy themselves. You will champion this in the kitchen and make sure everything we serve is made with love!

- Yourself. We are an eclectic bunch and want individuals not robots.

- A champion of safety (OK, this does sound a bit cheesy!). Seriously though, we need someone fully up to speed with kitchen health and safety, legislation and standards.

- Someone who raises the spirits – of your brigade. Whether delivering great training or just making someone smile, you will be setting the bar high.


What’s in it for you?

• Work/Life balance!  This role can be done over 3-4 days if you prefer!  People want and need flexibility - we will help you achieve that!
• The chance to work for an award winning business. 
• The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
• Access to industry leading training and development.
• A competitive salary.
• A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.
• The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
• Access to industry leading training and development.
• A competitive salary.
• A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.

Fancy working for an award winning business? Do you want to help run a kitchen that creates innovative and delicious food you can be proud of?

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!

We are looking for a Sous Chef to join the family.

Located close to the Central Market, right in the heart of St Helier, The Halkett provides a relaxed and comfortable place to eat, drink and be entertained. Serving up a menu which combines traditional British dishes with an essence of further afield, there’s something for everyone.

You’ll just love The Halkett Pub & Eating House, with it’s eclectic mix of traditional and modern décor and furnishings.

The pub offers a large selection of continental beers and lagers, as well as a range of cask conditioned ales. Why not try the locally brewed, award winning Liberation Ale. If beers aren’t your thing, then there’s also a brilliant wine list and an exciting new Gin Bar serving up a wide range of gins and even some fizz!

You will be:

- Well, obviously, a top notch chef. Someone who can cook, taste and make our food the talk of the town!

- A leader. We are a hands on bunch and want our Sous Chefs to lead from the front, get stuck in and be as confident creating great dishes as they are mopping the floor. You will be running shifts and will need to run the kitchen in the Head Chefs absence.

- Passionate. Everything we do is from the heart and we genuinely get a buzz from seeing our customers enjoy themselves. You will champion this in the kitchen and make sure everything we serve is made with love!

- Yourself. We are an eclectic bunch and want individuals not robots.

- A champion of safety (OK, this does sound a bit cheesy!). Seriously though, we need someone fully up to speed with kitchen health and safety, legislation and standards.

- Someone who raises the spirits – of your brigade. Whether delivering great training or just making someone smile, you will be setting the bar high.


What’s in it for you?

• Work/Life balance!  This role can be done over 3-4 days if you prefer!  People want and need flexibility - we will help you achieve that!
• The chance to work for an award winning business. 
• The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
• Access to industry leading training and development.
• A competitive salary.
• A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.
• The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
• Access to industry leading training and development.
• A competitive salary.
• A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.