Are you passionate about creating exquisite pastries and leading a dynamic team? Firmdale Hotels is looking for a talented Senior Pastry Sous Chef to join our renowned Ham Yard Hotel. With our commitment to excellence and innovation, Firmdale Hotels offers a unique blend of luxury, creativity, and a vibrant work environment.
Firmdale Hotels is an award-winning collection of boutique hotels, each uniquely designed and known for exceptional service, luxurious amenities, and a warm, welcoming atmosphere. Our properties are located in the heart of London and New York, providing guests with an unforgettable experience. At Firmdale, we believe in nurturing talent and fostering a culture of excellence and creativity.
As the Senior Pastry Sous Chef, you will work closely with the Head Pastry Chef to lead and develop our dedicated pastry team. Your role will involve ensuring a smooth and consistent service while maintaining the highest standards of quality and presentation. You'll be at the heart of our kitchen operations, overseeing the preparation and order of service within the Pastry Kitchen.
Responsibilities:
What you Need:
What We Offer:
Why join Firmdale Hotels?
Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design.
We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades:
You can see a full list of our awards and accolades here: https://www.firmdalehotels.com/b/awards-accolades/
If you're ready to embark on a rewarding journey with Firmdale Hotels and contribute to our legacy of excellence, apply now to join our vibrant team at Ham Yard Hotel!
In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
Are you passionate about creating exquisite pastries and leading a dynamic team? Firmdale Hotels is looking for a talented Senior Pastry Sous Chef to join our renowned Ham Yard Hotel. With our commitment to excellence and innovation, Firmdale Hotels offers a unique blend of luxury, creativity, and a vibrant work environment.
Firmdale Hotels is an award-winning collection of boutique hotels, each uniquely designed and known for exceptional service, luxurious amenities, and a warm, welcoming atmosphere. Our properties are located in the heart of London and New York, providing guests with an unforgettable experience. At Firmdale, we believe in nurturing talent and fostering a culture of excellence and creativity.
As the Senior Pastry Sous Chef, you will work closely with the Head Pastry Chef to lead and develop our dedicated pastry team. Your role will involve ensuring a smooth and consistent service while maintaining the highest standards of quality and presentation. You'll be at the heart of our kitchen operations, overseeing the preparation and order of service within the Pastry Kitchen.
Responsibilities:
What you Need:
What We Offer:
Why join Firmdale Hotels?
Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design.
We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades:
You can see a full list of our awards and accolades here: https://www.firmdalehotels.com/b/awards-accolades/
If you're ready to embark on a rewarding journey with Firmdale Hotels and contribute to our legacy of excellence, apply now to join our vibrant team at Ham Yard Hotel!
In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.