Salary | £26395 - £32386 / Year Plus Service Charge |
Schedule | Full Time |
Location | Tetbury GL8 8QL, UK |
What can we offer you?
A magnificent country house in The Cotswolds set amongst an English country garden and surrounding woodlands, the local area offers an abundance of outdoor activities.There are 42 beautifully designed rooms spread out over different buildings all providing a traditional yet luxurious experience.
Are you ready for the pace of a premium Hotel kitchen?
Join us as a Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix.
Food is a serious business in Cotswold Inns & Hotels, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients.
As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact and prove yourself ready to step up to the Head Chef role.
And you’ll be supported every step of the way by a team of talented chefs, there to make your life a little easier.
You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. But we’re interested in your personality and potential too – not just your previous experience.
What can we offer you?
A magnificent country house in The Cotswolds set amongst an English country garden and surrounding woodlands, the local area offers an abundance of outdoor activities.There are 42 beautifully designed rooms spread out over different buildings all providing a traditional yet luxurious experience.
Are you ready for the pace of a premium Hotel kitchen?
Join us as a Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix.
Food is a serious business in Cotswold Inns & Hotels, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients.
As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact and prove yourself ready to step up to the Head Chef role.
And you’ll be supported every step of the way by a team of talented chefs, there to make your life a little easier.
You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. But we’re interested in your personality and potential too – not just your previous experience.
Salary | £26395 - £32386 / Year Plus Service Charge |
Schedule | Full Time |
Location | Tetbury GL8 8QL, UK |